How to make it

  • Combine ground beef, garlic powder, salt and pepper, and mix well.
  • Shape into 4 half-inch thick patties
  • Coat a large non-stick skillet with cooking spray, place over medium heat until hot.
  • Add patties, cook 4 min per side or until they reach desired doneness
  • Remove from the skillet and set aside
  • Increase heat to medium-high
  • Add mushrooms, onion and thyme to skillet, saute 3 minutes
  • Add sherry, saute 1 minute
  • Stir in gravy, return patties to skillet.
  • Cook 2 minutes or until heated through.

Reviews & Comments 3

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    " It was excellent "
    tinadunlap ate it and said...
    this was the greatest. i am so burned out on veggies. anymore recipes like this please send along. tinad
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    " It was excellent "
    donman ate it and said...
    Great recipe :)
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  • ruskingirl 10 years ago
    These sound really good.
    Was this review helpful? Yes Flag

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