Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Brin all ingredients to the boil in a large saucepan and cook for several minutes on high.
  • Redude heat and skim fat from the survace.
  • Cover and simmer gently for about an hour.
  • Strain, several times if necessary, through a fine sieve to achieve as clear a stock as possible.
  • Refrigerate, then remove any fat from the surface once again.
  • The stock will keep in the refrigerator for several days or can be frozen in suitable amounts for long term storage.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes