Recipe

Calexico Crabmeat Rollups Recipe


Calexico Crabmeat Rollups Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
1 year, 9 months ago
Appetizer
Prep:10m Servings:50

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Ingredients
  • 4 (3-ounce) packages cream cheese, softened
  • 1 (3-ounce) canned crabmeat; rinsed and drained
  • 2 tablespoons chili sauce
  • 1 tablespoon horseradish
  • 1 tablespoon finely chopped each: yellow, red and green bell peppers
  • 1 teaspoon lemon pepper
  • 1 teaspoon fresh lemon juice
  • 1 package large (8-inch round) flour tortillas

Directions
  1. In a small mixing bowl, stir all ingredients, except tortillas until well-combined. Mixture should be smooth and pink in color.
  2. Place about 1/4 cup of the mixture on each tortilla. Spread to about 3/4-inch of edges and roll tortillas up, jelly-roll style.
  3. To serve, slice into rounds, about 3/4 inches between slices. Arrange on a colorful platter. Garnish with cilantro and lime slices.

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Comments

neena51 1 year, 9 months ago said:
This looks so tasty!!!! I've bookmarked it to try...thanks

notyourmomma 1 year, 9 months ago said:
What could be wrong with crabmeat and cream cheese? Yum.

otterpond 7 months, 2 weeks ago said:
Sounds great! Birthday BBQ coming up I may have to give this a try. Bookmarking.


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