Recipe

Calexico Crabmeat Rollups Recipe


Calexico Crabmeat Rollups Recipe
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Appetizer

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Ingredients
  • 4 (3-ounce) packages cream cheese, softened
  • 1 (3-ounce) canned crabmeat; rinsed and drained
  • 2 tablespoons chili sauce
  • 1 tablespoon horseradish
  • 1 tablespoon finely chopped each: yellow, red and green bell peppers
  • 1 teaspoon lemon pepper
  • 1 teaspoon fresh lemon juice
  • 1 package large (8-inch round) flour tortillas

Directions
  1. In a small mixing bowl, stir all ingredients, except tortillas until well-combined. Mixture should be smooth and pink in color.
  2. Place about 1/4 cup of the mixture on each tortilla. Spread to about 3/4-inch of edges and roll tortillas up, jelly-roll style.
  3. To serve, slice into rounds, about 3/4 inches between slices. Arrange on a colorful platter. Garnish with cilantro and lime slices.

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Comments


This looks so tasty!!!! I've bookmarked it to try...thanks


What could be wrong with crabmeat and cream cheese? Yum.


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