How to make it

  • In a small mixing bowl, stir all ingredients, except tortillas until well-combined. Mixture should be smooth and pink in color.
  • Place about 1/4 cup of the mixture on each tortilla. Spread to about 3/4-inch of edges and roll tortillas up, jelly-roll style.
  • To serve, slice into rounds, about 3/4 inches between slices. Arrange on a colorful platter. Garnish with cilantro and lime slices.

Reviews & Comments 3

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  • otterpond 9 years ago
    Sounds great! Birthday BBQ coming up I may have to give this a try. Bookmarking.
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  • notyourmomma 10 years ago
    What could be wrong with crabmeat and cream cheese? Yum.
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  • neena51 10 years ago
    This looks so tasty!!!! I've bookmarked it to try...thanks
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