Ingredients

How to make it

  • Prepare the night before.
  • Grease 9X13 pan or glass cassarole dish
  • Place in layers:
  • Bread, then cover bread with slices of ham, then cover ham with slices of cheese.
  • Repeat until you reach the top of pan
  • Mix egg and milk together
  • Pour over layers, cover and refrigerate overnight.
  • In the morning, pre-heat oven to 350
  • Cover top of evenly with crushed corn flakes
  • Bake for one hour @ 350
  • Serve with fresh cut up fruit.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 6 years ago
    YUM! Forget the holidays. This is a keeper! Sas
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Cant wait till christmas gonna have it now thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Ohhh...ham and corn flakes. My breakfast casserole is so boring, now yours sounds great. I am going to make it soon. Does it reheat well?
    Was this review helpful? Yes Flag
    " It was good "
    hayleesgrandma ate it and said...
    This sounds really good;)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes