Recipe

Easter Breakfast Strada Recipe

Add Step-by-Step Photos	Gramma58 / All my dishes 5 months, 3 weeks ago This has to sit overnight so I make this strada Chrismas Eve and Easter Eve. It's nice to just pop it in the oven and let it bake while attending to the morning chaos. This smells wonderful too while baking. It gets real fluffy while cooking then deflates a bit when it cools.... More Prep:30m Cook:60m Servings:8	Gramma58
	easy

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momo_55gra

hayleesgra

ruskingirl

Ingredients

4 eggs

16 slices of day old bread (crusts removed)

16 slices of the large CoJack Cheese or Monaray Jack cheese

16 slices of thin ham

2 1/2 c milk

2 cup crushed corn flakes

Directions

Prepare the night before.

Grease 9X13 pan or glass cassarole dish

Place in layers:

Bread, then cover bread with slices of ham, then cover ham with slices of cheese.

Repeat until you reach the top of pan

Mix egg and milk together

Pour over layers, cover and refrigerate overnight.

In the morning, pre-heat oven to 350

Cover top of evenly with crushed corn flakes

Bake for one hour @ 350

Serve with fresh cut up fruit.

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Comments

hayleesgrandma 5 months, 3 weeks ago said:
This sounds really good;)

ruskingirl 5 months, 3 weeks ago said:
Ohhh...ham and corn flakes. My breakfast casserole is so boring, now yours sounds great. I am going to make it soon. Does it reheat well?

momo_55grandma 3 months, 2 weeks ago said:
Cant wait till christmas gonna have it now thanks

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