Easter Breakfast Strada
From gramma58 16 years ago
- 60 minutes to make
- Serves 8
This has to sit overnight so I make this strada Chrismas Eve and Easter Eve. It's nice to just pop it in the oven and let it bake while attending to the morning chaos. This smells wonderful too while baking. It gets real fluffy while cooking then deflates a bit when it cools.
Ingredients
- 4 eggs shopping list
- 16 slices of day old bread (crusts removed) shopping list
- 16 slices of the large CoJack cheese or Monaray Jack cheese shopping list
- 16 slices of thin ham shopping list
- 2 1/2 c milk shopping list
- 2 cup crushed corn flakes shopping list
How to make it
- Prepare the night before.
- Grease 9X13 pan or glass cassarole dish
- Place in layers:
- Bread, then cover bread with slices of ham, then cover ham with slices of cheese.
- Repeat until you reach the top of pan
- Mix egg and milk together
- Pour over layers, cover and refrigerate overnight.
- In the morning, pre-heat oven to 350
- Cover top of evenly with crushed corn flakes
- Bake for one hour @ 350
- Serve with fresh cut up fruit.
The Rating
Reviewed by 3 people-
Cant wait till christmas gonna have it now thanks
momo_55grandma
in Mountianview loved it
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Ohhh...ham and corn flakes. My breakfast casserole is so boring, now yours sounds great. I am going to make it soon. Does it reheat well?
ruskingirl
in Harrison Twp loved it
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This sounds really good;)
hayleesgrandma
in Waldron loved it
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