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How to make it

  • Prepare the night before.
  • Grease 9X13 pan or glass cassarole dish
  • Place in layers:
  • Bread, then cover bread with slices of ham, then cover ham with slices of cheese.
  • Repeat until you reach the top of pan
  • Mix egg and milk together
  • Pour over layers, cover and refrigerate overnight.
  • In the morning, pre-heat oven to 350
  • Cover top of evenly with crushed corn flakes
  • Bake for one hour @ 350
  • Serve with fresh cut up fruit.

Reviews & Comments 4

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  • sas 8 years ago
    YUM! Forget the holidays. This is a keeper! Sas
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    " It was excellent "
    momo_55grandma ate it and said...
    Cant wait till christmas gonna have it now thanks
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    " It was excellent "
    ruskingirl ate it and said...
    Ohhh...ham and corn flakes. My breakfast casserole is so boring, now yours sounds great. I am going to make it soon. Does it reheat well?
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    " It was good "
    hayleesgrandma ate it and said...
    This sounds really good;)
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