Ingredients
- 2 1/2 cups sifted all-purpose flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- dash ground cloves shopping list
- 1 tablespoon vinegar shopping list
- 1 cup milk shopping list
- 1/2 cup shortening shopping list
- 1 cup granulated sugar shopping list
- 4 eggs shopping list
- 1 cup apple butter shopping list
- walnut or pecan halves, optional shopping list
How to make it
- Generously grease and flour bottoms of 3 8-inch layer cake pans. Measure sifted flour, baking soda, salt, and spices into sifter. Measure milk into a 2-cup measure; add vinegar.
- In a mixing bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift in dry ingredients in about 4 additions, alternating with the soured milk. Beat on low speed just until blended. Stir in the apple butter and pour into pans. Bake in preheated 350° oven for 30 minutes, or until center springs back when lightly touched with finger. Cool in pans on racks for 5 minutes. Loosen sides with a knife; turn out onto racks. Cool layers completely. Put layers together with cream cheese frosting or a Butter Frosting
- then frost sides and top. Garnish with walnuts or pecans, if desired
The Rating
Reviewed by 3 people-
I've made this with my mom before, we used to throw in dried cherries or butterscotch chips sometimes. Yummy!!!!
jo_jo_ba
in Oshawa loved it
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love spicy apple cakes
mumtazcatering
in Gauteng loved it
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Another great one..Thanks for sharing.
ahmed1
in Cairo loved it
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