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Jo_jo_ba / All my dishes 1 year, 8 months ago
Crisp, yet light and fluffy waffles, made with silken tofu. Have leftover waffles? Freeze them in bags for healthy Eggos later in the week! Just pop into a toaster to reheat, and you're on your way!
Prep:5m Cook:30m Servings:4
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 122.4
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 35.8 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.0 g
Protein: 6.2 g
WW Points: 1.5
ginakina 1 year ago said:
Wow...this sounds so great. Vegan waffles aren't too hard to come by, but vegan waffles with protein are!! I can't wait to try them!!
ginakina 1 year ago said:
I don't know what I did wrong with these. Did you mean 1/2 tbsp for the baking powder and the vinegar? That was the only thing I could think that seemed off. Also, there weren't really instructions for combining the liquid and flours, but I just mixed lightly, as little as possible in order to break up the big lumps, and they just...did not come out. I mean, I produced waffles, but they are really really thin and don't taste like anything. Is the water too much maybe? I'm not an expert baker, but I really don't think I did anything that would have screwed them up.
Any suggestions? I would still really like some vegan waffles with protein, haha!!
jo_jo_ba 1 year ago said:
I edited the recipe, the one I had handwritten was missing the baking soda!