Recipe

Low - Fat Vegan Wholegrain Waffles Recipe


Low - Fat Vegan Wholegrain Waffles Recipe
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Crisp, yet light and fluffy waffles, made with silken tofu. Have leftover waffles? Freeze them in bags for healthy Eggos later in the week! Just pop into a toaster to reheat, and you're on your way!

Jo_jo_ba

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Ingredients
  • ½ cup whole wheat pastry flour
  • ½ cup buckwheat flour
  • ½ tbsp baking powder
  • ½ tsp baking soda
  • 6 oz (about 1/2 a block) low-fat silken tofu
  • 1 tbsp unsweetened applesauce
  • ½ tbsp apple cider vinegar
  • 1 ½ cups water

Directions
  1. Preheat waffle iron.
  2. Mix flours and baking powder in large bowl.
  3. Combine tofu, applesauce, vinegar and water in blender or food processor. Blend until smooth. Add extra water if needed, batter should be pourable.
  4. Spray waffle iron with non-stick cooking spray.
  5. Spread batter fully over grid and close.
  6. Cook waffle according to your iron’s directions. Repeat till batter is gone. Serve warm.

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Comments


Amount Per Serving
Calories: 122.4
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 35.8 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.0 g
Protein: 6.2 g
WW Points: 1.5


Wow...this sounds so great. Vegan waffles aren't too hard to come by, but vegan waffles with protein are!! I can't wait to try them!!


I don't know what I did wrong with these. Did you mean 1/2 tbsp for the baking powder and the vinegar? That was the only thing I could think that seemed off. Also, there weren't really instructions for combining the liquid and flours, but I just mixed lightly, as little as possible in order to break up the big lumps, and they just...did not come out. I mean, I produced waffles, but they are really really thin and don't taste like anything. Is the water too much maybe? I'm not an expert baker, but I really don't think I did anything that would have screwed them up.

Any suggestions? I would still really like some vegan waffles with protein, haha!!


I edited the recipe, the one I had handwritten was missing the baking soda!


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