Recipe

Slow Cooker Lemon Sponge Recipe


Slow Cooker Lemon Sponge Recipe Peetabear / All my dishes
7 months, 2 weeks ago
This is a recipe that I tore out of an old slow cooker magazine.. I have not tried it but I also know I'll lose this little piece of paper... and I need to redo the recipe to be Gluten free... I hope you enjoy it. it makes a cake on the top and a pud... More
Prep:10m Cook:180m Servings:6

Peetabear

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Ingredients
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teasp. salt
  • 1/4 cup lemon juice
  • 1 TBSP. finely grated lemon zest
  • 3 eggs, separated
  • 1 TBSP. butter, melted
  • 1 cup milk
  • 1 TBSP. powdered sugar

Directions
  1. In a bowl, combine sugar, flour and salt.
  2. stir in lemon juice, lemon zest, egg yolks, butter and the milk
  3. in another bowl, beat egg whites until stiff peaks form
  4. fold gently into lemon mixture
  5. pour into a 6-cup grased bowl or souffle dish.
  6. cover tightly with aluminum foil, tie a tightly with a string
  7. place in a large slow cooker, ( 5 - 6 quart size )
  8. pour in enough water to come 1 inch up the side of the bowl
  9. cover and cook on high for 2 to 3 hours or until topping is set and light and fluffy
  10. sift powdered sugar over the sponge before serving

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Comments

hayleesgrandma 7 months, 2 weeks ago said:
Sounds interesting ;)

ahmed1 7 months, 2 weeks ago said:
This is so tender and I am sure the taste is great..

leonora5 5 months, 1 week ago said:
Yummy! I love playing with my croc pot!


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