Ingredients

How to make it

  • Beat eggs in large bowl.
  • Add orange juice, Grand Marnier, milk, sugar, vanilla, salt and peel. Mix well.
  • Dip bread into egg mixture, turning to coat all surfaces.
  • Transfer to baking dish in single layer.
  • Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).
  • Melt butter in large skillet over medium-high heat.
  • Add bread slices in batches and cook untilbrowned, about 8 minutes.
  • Turn and continue cooking until browned, about 8 minutes.
  • Cut bread diagonally. Arrange on platter and sprinkle with powdered sugar.
  • Serve immediately. Pass butter and orange rum sauce.
  • ORANGE RUM SAUCE
  • Combine sugar and orange juice in small saucepan and bring to boil over low heat, stirring constantly.
  • Remove from heat.
  • Blend in remaining ingredients.
  • Let cool completely.
  • Strain into jar with tight-fitting lid. Refrigerate.
  • Reheat syrup before serving.

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    So happy you posted this..mmmmm!
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  • cathyp 16 years ago
    Well this will start your day off with a bang. Definitely a must try.

    Thanks!
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  • dakotasmommy 16 years ago
    Sounds delish!! Can't wait to try it!
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  • ddougee 16 years ago
    GM and Rum!! For breakfast???? Ok . . . I'm in!!! It's gonna be a good day!!
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  • conner909 16 years ago
    OMG this looks absolutely sinful! Bookmarking it...and printing it out now! Thanks!
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    " It was excellent "
    ruskingirl ate it and said...
    1/2 cup of Grand Marnier??? Love it! This sounds sooo yummy.
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