Recipe

French Dip Sandwich Recipe

	Mitchki / All my dishes 1 year, 8 months ago Yummy hot sandwiches with mucho flavor and not much fat. Great with a creamy salad (like a caesar salad) as a contrast. Prep:10m Cook:30m Servings:4	Mitchki
	sandwich hot beef easy

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Fans

jasmilez

Ingredients

1/4 cup butter (4 tablespoons)

2-3 shallots

2-3 cloves minced garlic

4 cups beef stock or beef broth

1 TB Worcestershire sauce

1.5 lbs deli thin-siced roast beef

4 crusty rolls

Directions

Melt the butter in a saucepan and cook the shallots and garlic over low-mediium heat until translucent.

Add the beef stock and Worcestershire sauce and simmer for 10-15 minutes.

Heat the rolls in a 350 degree oven for about 10 minutes to warm them and crisp the crust.

Put the roast beef in the sauce as it simmers until heated through.

Slice the rolls and load up with the roast beef.

Put a small dish or ramekin on each plate with extra sauce for dipping.

Hope you enjoy this as much as we do!

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Comments

michellem 1 year, 8 months ago said:
Sounds good to me! Thanks!!

notyourmomma 1 year, 8 months ago said:
Love french dip sandwiches. YOu can sweat your onions or shallots in the microwave on low with a touch of water and add to the stock and cut the fat even further. But as Emeril says, fat carries flavor, so let's not cut too much out! Nice post.

jasmilez 1 year, 7 months ago said:
Thanks for the Recipe I enjoy this kind of sandwich

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