French Dip Sandwich
From mitchki 16 years agoIngredients
- 1/4 cup butter (4 tablespoons) shopping list
- 2-3 shallots shopping list
- 2-3 cloves minced garlic shopping list
- 4 cups beef stock or beef broth shopping list
- 1 TB worcestershire sauce shopping list
- 1.5 lbs deli thin-siced roast beef shopping list
- 4 crusty rolls shopping list
How to make it
- Melt the butter in a saucepan and cook the shallots and garlic over low-mediium heat until translucent.
- Add the beef stock and Worcestershire sauce and simmer for 10-15 minutes.
- Heat the rolls in a 350 degree oven for about 10 minutes to warm them and crisp the crust.
- Put the roast beef in the sauce as it simmers until heated through.
- Slice the rolls and load up with the roast beef.
- Put a small dish or ramekin on each plate with extra sauce for dipping.
- Hope you enjoy this as much as we do!
People Who Like This Dish 4
- Vrubens West Bloomfield, MI
- jasmilez Somewhere In The Land Of Enchantment, NM
- mrtnzangel8 SW, MO
- gwbaskin Edmonton, CA
- mitchki Woodbridge, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Thanks for the Recipe I enjoy this kind of sandwich
jasmilez in Somewhere In the Land Of Enchantment loved it
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