Recipe

Bread And Butter Pickles Recipe

	Notyourmomma / All my dishes 1 year, 9 months ago Mom's favorite bread and butter pickle recipe. Momma was very careful to pick the same size pickles. This is the recipe she used when she taught me the basics of canning. Prep:240m Cook:20m Servings:30	Notyourmomm
	bread and butter pickles

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Ingredients

30 medium sized cucumbers (same diameter)

8 medium sized onions

2 large green peppers

1/2 cup of salt

5 cups of white vinegar

5 cups of white sugar

2 tbsp of mustard seed

1 teaspoon of tumeric

1 teaspoon of whole cloves

Directions

Slice cucumbers, onions and peppers.

Dissolve salt in ice water.

Pour over vegetable and let stand for three hours.

Drain.

Combine sugar, vinegar, water and spices. Bring up to a boil, but do not boil.

Pack the vegetables in the jars.

Add brining liquid.

Seal and process following canning instructions included with your jars.

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Comments

alaskanmom 1 year, 9 months ago said:
Hi friend, long time no talk. Hope things are well with you. Busy here as always.
We love bread and butter pickles. I've never made my own, but will have to now. We used to buy the jar kind back in the Midwest, but for some reason they don't have them up here. Can't wait to try this out, thanks for sharing:o)