Mango Spice Bars
From jo_jo_ba 16 years agoIngredients
- 1 cup mango chutney shopping list
- 2 eggs shopping list
- 3/4 cup nonfat plain yogurt shopping list
- 1/2 cup packed dark brown sugar shopping list
- 1/4 cup vegetable oil shopping list
- 1/3 cup unsweetened applesauce shopping list
- 2 tablespoons dark spiced rum shopping list
- 1/4 teaspoon salt shopping list
- 2 teaspoons ground ginger shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- 1 cup all-purpose flour shopping list
- 1 cup whole-wheat flour shopping list
- 1/2 cup dried cranberries shopping list
How to make it
- Preheat oven to 350° F, and grease a 9" pan.
- Purée chutney in a food processor until smooth.
- Add eggs, yogurt, brown sugar, oil, applesauce rum, salt and spices. Process until smooth. Add flours and with on-off pulses, process just until blended.
- Add cranberries and pulse to blend.
- Scrape into pan and bake 35 minutes.
- Cool completely before cutting and serving.
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