Recipe

Budae Jjigae Army Base Stew Recipe


Budae Jjigae Army Base Stew Recipe
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The earliest of Asian fusion cuisine, Budae Jjigae spawned from the Korean War. The ingredients, such as Spam and hot dogs, may sound scary, but they surprisingly taste great in this stew. It's Fourth of July in a bowl!

Zenkimchi


Stir frying Gochujan


Add Water


Add Onions, Garlic,


Add Meat


Add Greens


Add Ramen Noodles

Add Photos

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Ingredients
  • Onion, minced
  • 2 cloves Garlic, minced
  • 1/4 Gochujang (Korean red pepper paste)
  • Water
  • Onion, chopped
  • 3 cloves Garlic, chopped
  • 1 or 2 Chile Peppers, chopped
  • 1 Leek, white part, sliced thinly
  • Hot Dogs or Sausage, sliced
  • Spam or Ham, sliced
  • Green Leafy Vegetables (such as Spinach, Chrysanthemum Leaves, Kale)
  • Sliced Firm Tofu (optional)
  • 1 can Baked Beans (optional)
  • Soju (optional)
  • 1 Package of Ramen Noodles (discard the flavoring packet)

Directions
  1. Stir fry the minced Garlic and Onion in a teeny tiny drop of oil.
  2. Add the Gochujang and stir fry a little bit.
  3. Add enough Water to fill the wok half way. Turn the heat to high.
  4. Add chopped Onions, chopped Garlic, and Leeks and bring to a boil.
  5. Add the Meats. Boil for two minutes.
  6. Add the Leafy Green Vegetables, Tofu, and Baked Beans... and maybe a dash of Soju for good luck. Boil for a couple of minutes.
  7. Add the Ramen Noodles and immediately turn off the heat.
  8. Serve in the pot on the table accompanied by rice, kimchi, and other side dishes. If possible, have it simmering on a campfire stove on the table. Guests serve themselves.

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Comments


Historical cooking! I love it! --I have a recipe called "Thomas Jefferson's Favorite Bread Pudding" I should put it up too.


Great post this Army Base Stew is so good.
Clever use of Ramen Noodles.

Michael


Wow! I love these kind of pass down recipes...they're the guts of comfort food cooking. It reminds me of the Spam sushi that got popular in Hawaii during the war. Thanks for sharing!


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