Spinach Artichoke Gratin
From dixiediner 16 years ago
- 25 minutes to make
- Serves 6
Spinach, artichokes, and cheese, a perfect combination. As the mixture bakes to bubbly richness, prepare steamed carrots and a tossed salad to complete your meal. Heart Healthy Recipe.
Ingredients
- vegetable oil spray shopping list
- 16 ounces fat free cottage cheese shopping list
- egg substitute equivalent to 2 eggs shopping list
- 3 tablespoons shredded or grated parmesan cheese shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/8 teaspoon white pepper shopping list
- 1/8 teaspoon nutmeg shopping list
- 2 10 ounce packages frozen chopped spinach, thawed and drained shopping list
- 3 medium green onions, thinly sliced (green part only) shopping list
- 10 ounce package frozen artichoke hearts, thawed and drained shopping list
- 2 tablespoons shredded or grated parmesan cheese shopping list
How to make it
- Preheat the oven to 375*.
- Lightly spray a 1 1/2 quart baking dish with vegetable oil spray.
- In a food processsor or blender, process the cottage cheese, egg substitute, 3 tablespoons Parmesan, lemon juice, pepper, and nutmeg until smooth.
- Squeeze the moisture from the spinach. Put the spinach in a large bowl.
- Stir in the cottage cheese mixture and green onions.
- Spread half the mixture in the baking dish.
- Cut the artichoke hearts in half. Pat dry with paper towels. Place in single layer on the spinach mixture. Sprinkle with 2 tablespoons Parmesan.
- Cover with the remaining spinach mixture.
- Bake, covered for 25 minutes.
The Rating
Reviewed by 8 people-
We love this stuff, great post, thanks for sharing your recipe. You have my 5
henrie
in Savannah loved it
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Great recipe!
rosemaryblue
in CollegeTown loved it
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sounds wonderful
cheryilyn
in Salem loved it
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