Recipe

Malerd Muffuns Recipe


Malerd Muffuns Recipe
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Malerd Muffins are named after myself (my sister calls me malerd, yeah like a duck) upon my frustration of not finding a peanut butter banana muffin recipe. They combine two of the most popular flavors on the planet, and yet offer a really unique som... More

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Ingredients
  • 2 ripe (really ripe) bananas
  • 1 3/4 c flour
  • 2/3 c sugar
  • 2 tsp bp
  • 1/4 tsp bs
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp coconut extract (if you have it)
  • 1 stick butter
  • 2 eggs
  • 1 c creamy peanut butter
  • 1/2 c walnuts
  • Crumble toping:
  • 2 packets instant oatmeal
  • 2 big tbs peanut butter
  • 2 tbs sugar
  • cinnamon

Directions
  1. Heat your hot box to 375
  2. mix butter, sugar, bananas, peanut butter, eggs
  3. in another bowl mix the dry bits
  4. combine wet and dry, fold in walnuts
  5. divide into paper lined muffin pan
  6. in a small bowl combine crumble topping ingredients, use your fingers like a pastry cutter until a sandy soft and crumbly texture is formed.
  7. heap topping onto muffin batter
  8. bake for ~30 minutes
  9. *watch your muffins though!! topping burns easily!

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Comments


I love this recipe


These sound really tasty!


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