Recipe

Apricot-glaze Pork Loin Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago This is a very good recipe of my own that I perfected to our liking it did have peach preserves and pineapple on it didn't like it very much so tried what I had on hand one day and came up with this. My whole family really loves this dish served wit... More Prep:19m Cook:125m Servings:1216	Silverqueen
	pork easy

Does this look good? Yeah! / Nope

Fans

jenniferby

jencathen

bluewatera

Ingredients

1 (8-oz.) jar apricot preserves

1/2 cup white wine Worcestershire sauce

1/4 cup olive oil

3 cloves garlic crushed

1 tsp. dried rosemary crushed

1 tsp. dried parsley, crushed

1/4 tsp. spoon white pepper

1 (4lb.) boneless pork loin roast

Directions

Preheat the oven to 350 degrees.

For the glaze combine preserves wine Worcestershire sauce, olive oil, garlic, rosemary, parsley and white pepper in a medium saucepan and mix well.

Cook glaze over medium heat, stirring frequently, just until heated through, about 4 to 5 minutes.

Place the pork in a shallow roasting pan. Spoon half the glaze over the pork.

Bake about 2-1/2 hours basting with remaining glaze every 15 minutes.

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Comments

bluewaterandsand 1 year, 8 months ago said:
I like this one, sounds yummy!

jenniferbyrdez 1 year, 8 months ago said:
Me too.

jencathen 1 year, 6 months ago said:
This sounds really good. I like cooking with pork and get tired of the same ole blah recipe I used. I like that it has a sweet tangy flavor to go with the pork. Sweet and savory works so great with pork. Thanks!

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