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How to make it

  • Preheat the oven to 350 degrees.
  • For the glaze combine preserves wine Worcestershire sauce, olive oil, garlic, rosemary, parsley and white pepper in a medium saucepan and mix well.
  • Cook glaze over medium heat, stirring frequently, just until heated through, about 4 to 5 minutes.
  • Place the pork in a shallow roasting pan. Spoon half the glaze over the pork.
  • Bake about 2-1/2 hours basting with remaining glaze every 15 minutes.

Reviews & Comments 3

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    " It was excellent "
    jencathen ate it and said...
    This sounds really good. I like cooking with pork and get tired of the same ole blah recipe I used. I like that it has a sweet tangy flavor to go with the pork. Sweet and savory works so great with pork. Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Me too.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one, sounds yummy!
    Was this review helpful? Yes Flag

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