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Raspberry Crunch Coffeecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grease a square baking pan and set aside.
  • Cream butter, sugar and egg together until light and fluffy.
  • Combine dry ingredients and stir by hand into creamed mixture alternately with milk and vanilla.
  • Spread batter in prepared baking pan and top with berries.
  • Combine topping ingredients using pastry blender until mixture resembles coarse crumbs.
  • Sprinkle over the berries then bake for 30 minutes.
  • Cool slightly before serving.

Reviews & Comments 2

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    " It was excellent "
    ariadnebarzane ate it and said...
    This is a quick little recipe that turned out great...I did not have any fresh raspberries so I substituted a few dollops of raspberry preserves and spread them across the batter before putting the topping on...It turned out quite nice!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Sounds delicious........
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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