Recipe

Raspberry Crunch Coffeecake Recipe


Raspberry Crunch Coffeecake Recipe
RASPBERRY CRUNCH COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lopez Estate in Mesquite, Texas in 1988.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • Topping:
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon ground cinnamon

Directions
  1. Preheat oven to 350 then grease a square baking pan and set aside.
  2. Cream butter, sugar and egg together until light and fluffy.
  3. Combine dry ingredients and stir by hand into creamed mixture alternately with milk and vanilla.
  4. Spread batter in prepared baking pan and top with berries.
  5. Combine topping ingredients using pastry blender until mixture resembles coarse crumbs.
  6. Sprinkle over the berries then bake for 30 minutes.
  7. Cool slightly before serving.

Recent Gawkers
Not quite what you're looking for? See more Bread / Coffee Cakes
Comments


Sounds delicious........


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Raspberry Crunch Coffeecake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus