Ingredients

How to make it

  • add 1-2 Thai peppers or 1 tsp of dried thai peppers
  • Add chopped cilantro and green onions
  • Add fish sauce
  • squeeze small slice of lime
  • add water to taste

Reviews & Comments 5

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  • messe 2 years ago
    I had this at a bbq this past summer and doused everything in it, including my dessert. It RULES!
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  • savannahdx 4 years ago
    I'm not a huge fan of cilantro so it sucks being married into a Hmong family but I LOVE this dip... it is great with Hmong sausage. Thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    This turned out really nice I used it with my Spring has Sprung Rolls.
    Thank you
    Michael
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  • danadooley 6 years ago
    This sounds a lot like Nam Prik, which I love. Great recipe. Thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    I will have to try this and get back to you.

    Michael
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