How to make it

  • Adjust oven rack to middle position and heat oven to 450. Pat chicken dry with paper towels and season with salt an pepper. Heat oil in dutch oven over medium-high heat just till smoking. cook chicken,skin side down,until deep golden,about 5 mins. Flip and brown on second side ,about 2 mins. Transfer to plate.
  • Reduce heat to medium. Add onion to fat in pan and cook till softened,about 5 mins. Stir in garlic and cook till fragrant,about 30 seconds. Add mushrooms, thyme and 1/4tsp salt. Cover and cook,stirring occasionally,until mushrooms have released their juices,about 10 mins. Stir in tomato paste and cook until thickened,about 2 mins.
  • Stir in tomatoes,broth,brandy,olives and pepper flakes and bring to a boil. Add chicken ieces,skin side up along with any accumulated juices. Transfer pot to oven and cook,uncovered until chicken registers 160 degrees,about 30 mins. Transfer chicken to serving platter. Stir butter into sauce and season with salt and pepper. Pour sauce around chicken. Serve

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  • merlin 11 years ago
    Sounds excellent.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great!! Thanks for sharing. I love anything with kalamata olives in it! :@)
    Was this review helpful? Yes Flag

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