Recipe

Apple Praline Bubble Bread Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 5 months, 3 weeks ago Brunchtime never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake. Another Pillsbury recipe ;) Prep:15m Cook:35m Servings:12	Hayleesgran
	bread dessert apple

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Ingredients

1/3 cup butter or margarine

1/2 cup packed brown sugar

1/2 cup chopped pecans

1/4 cup sugar

1/2 teaspoon ground cinnamon

2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered

1 medium Granny Smith apple, chopped

Directions

1. Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.

2. In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.

3. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.

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