Recipe

Ham And Biscuits Frittata Biscuits Recipe


Ham And Biscuits Frittata Biscuits Recipe
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Fresh herbs enhance the delicate flavors in a fresh-baked biscuit that holds a veggie-packed egg filling. From Pillsbury Bake off.

Hayleesgran

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Ingredients
  • 8 Pillsbury® Grands!® frozen buttermilk biscuits (from 16-oz bag)
  • 4 teaspoons Italian seasoning
  • 4 eggs
  • 1/4 cup diced cooked ham
  • 2/3 cup shredded Italian cheese blend
  • 2 tablespoons roasted red bell peppers (from a jar), drained and chopped
  • 1/4 cup diced seeded plum (Roma) tomatoes
  • 2 tablespoons thinly sliced fresh basil leaves

Directions
  1. 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
  2. 2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
  3. 3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

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Comments


Sounds like a great breakfast.


Love this. Thank you.


Love roasted red peppers, especially as a sandwich spread. YUMMY


This really looks good! I am happy you put where the recipe came from. I always do when it is someone else's recipe!
I will surely make this one!

Thanks!
I also subscribed to your page too!

Paulette Le Pore Motzko


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