How to make it

  • 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
  • 2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
  • 3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

Reviews & Comments 4

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    " It was excellent "
    pollymotzko ate it and said...
    This really looks good! I am happy you put where the recipe came from. I always do when it is someone else's recipe!
    I will surely make this one!

    I also subscribed to your page too!

    Paulette Le Pore Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love roasted red peppers, especially as a sandwich spread. YUMMY
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this. Thank you.
    Was this review helpful? Yes Flag
  • cheryilyn 11 years ago
    sounds like a great breakfast.
    Was this review helpful? Yes Flag

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