Ham And Biscuits Frittata Biscuits Recipe

Ham and Biscuits Frittata Biscuits

From hayleesgrandma 17 years ago

Fresh herbs enhance the delicate flavors in a fresh-baked biscuit that holds a veggie-packed egg filling. From Pillsbury Bake off.

1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

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" It was excellent "
pollymotzko ate it and said...
This really looks good! I am happy you put where the recipe came from. I always do when it is someone else's recipe!
I will surely make this one!

Thanks!
I also subscribed to your page too!

Paulette Le Pore Motzko
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" It was excellent "
notyourmomma ate it and said...
Love roasted red peppers, especially as a sandwich spread. YUMMY
Was this review helpful? Yes Flag
" It was excellent "
jenniferbyrdez ate it and said...
Love this. Thank you.
Was this review helpful? Yes Flag
cheryilyn 17 years ago
sounds like a great breakfast.
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hayleesgrandma Waldron, AR

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Reviewed by 3 people

This really looks good! I am happy you put where the recipe came from. I always do when it is someone else's recipe!
I will surely make this one!

Thanks!
I also subscribed to your page too!

Paulette Le Pore Motzko
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pollymotzko in Garden Grove loved it
Love roasted red peppers, especially as a sandwich spread. YUMMY

notyourmomma in South St. Petersburg loved it
Love this. Thank you.

jenniferbyrdez in kenner loved it