Recipe

Ham And Biscuits Frittata Biscuits Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Fresh herbs enhance the delicate flavors in a fresh-baked biscuit that holds a veggie-packed egg filling. From Pillsbury Bake off. Prep:15m Cook:20m Servings:8	Hayleesgran
	breakfast frittata biscuits

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Ingredients

8 Pillsbury® Grands!® frozen buttermilk biscuits (from 16-oz bag)

4 teaspoons Italian seasoning

4 eggs

1/4 cup diced cooked ham

2/3 cup shredded Italian cheese blend

2 tablespoons roasted red bell peppers (from a jar), drained and chopped

1/4 cup diced seeded plum (Roma) tomatoes

2 tablespoons thinly sliced fresh basil leaves

Directions

1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.

2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.

3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

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Comments

cheryilyn 1 year, 8 months ago said:
Sounds like a great breakfast.

jenniferbyrdez 1 year, 8 months ago said:
Love this. Thank you.

notyourmomma 1 year, 2 months ago said:
Love roasted red peppers, especially as a sandwich spread. YUMMY

pollymotzko 3 months ago said:
This really looks good! I am happy you put where the recipe came from. I always do when it is someone else's recipe!
I will surely make this one!

Thanks!
I also subscribed to your page too!

Paulette Le Pore Motzko