How to make it

  • Assemble all ingredients. Juice lemon and discard rind. Process in blender or food processer until smooth. Store in refrigerator. Best made a day ahead. Originated as a salad dressing, but is a great sandwich spread or over grilled veggies.

Reviews & Comments 2

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    " It was excellent "
    margodal ate it and said...
    Excellent!! I grew up in Jackson, MS with Anna Dennery. Wonderful restaurant, wonderful family! This will be in my home from now on.
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    " It was excellent "
    ramlynrose ate it and said...
    This one is great.
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  • hottamale 8 years ago
    Really looking forward to trying this one! We share very similar tastes and all of your recipes really appeal to me. I'm anxious to see what you will be posting next!
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