How to make it

  • Assemble all ingredients. Juice lemon and discard rind. Process in blender or food processer until smooth. Store in refrigerator. Best made a day ahead. Originated as a salad dressing, but is a great sandwich spread or over grilled veggies.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    margodal ate it and said...
    Excellent!! I grew up in Jackson, MS with Anna Dennery. Wonderful restaurant, wonderful family! This will be in my home from now on.
    Was this review helpful? Yes Flag
    " It was excellent "
    ramlynrose ate it and said...
    This one is great.
    Was this review helpful? Yes Flag
  • hottamale 16 years ago
    Really looking forward to trying this one! We share very similar tastes and all of your recipes really appeal to me. I'm anxious to see what you will be posting next!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes