Thai Chicken Rosotto
From mystic_river1 16 years ago
Ingredients
- 1 1/3 cup water shopping list
- 1 tsp sherry shopping list
- 3 tsp soy sauce shopping list
- 1 tsp chili sauce shopping list
- 1 tsp rice vinegar shopping list
- 1 clove pressed garlic shopping list
- 1/4 tsp cumin shopping list
- 1/8 tsp ground ginger shopping list
- 1/8 tsp onion powder shopping list
- 1/2 tsp sugar shopping list
- 1 Tbs chunky peanut butter shopping list
- 1 cubed chicken breast shopping list
- 1/3 cup diced onion shopping list
- 1 dices serrano chili shopping list
- 1/2 cup uncooked calrose rice shopping list
How to make it
- 15 MINUTE REST TIME
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- Chop up the chicken . I usually use frozen chicken and only let it thaw out half way so it's easy to slice.
- If you don't like spicy food you might want to leave out the serrano. But the cooking time takes out a lot of the heat, so it's not really that hot.
- In a sauce pan with a tight fitting lid bring the water to a boil.
- While it's heating up add all of the other ingredients except for the rice.
- Stir it, making sure to break up the peanut butter.
- When it's just starting to boil, turn the heat to low, add the rice, stir it up, and put the lid on.
- Do NOT forget to turn the heat to low!
- Let the pan sit for 15 minutes.
- Then turn the heat off, but leave the lid on and let it sit for another 15 minutes.
- Don't just cook it for 30 minutes, the sitting part is important.
- top it with some minced cilantro and those crunchy chow mien noodles.
The Rating
Reviewed by 3 people-
Awesome. Love this.
jenniferbyrdez
in kenner loved it
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Sounds good!
uk2nyc
in West Hollywood loved it
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