Maid-Rite hamburgers
From arban1898 16 years ago
- 20 minutes to make
- Serves 5
A family favorite copied by my mom from a midwest hamburger stand my folks would eat at in the '60's before I was born.
Ingredients
- 1 lb hamburger shopping list
- 1/2 cup beef broth shopping list
- chopped onion shopping list
- dill pickle slices shopping list
- salt and pepper to taste shopping list
How to make it
- crumble and cook hamburger in pan (drain)
- add broth.
- boil until liquid reduces (10 15 minutes)
- While broth is reducing,
- chop onion for topping
- gather pickles for topping.
- spread hamburger buns with yellow mustard.
- Spoon hamburger on to fresh hamburger buns
- top with dill pickle and chopped onion.
People Who Like This Dish 8
- mcboo MN
- notyourmomma South St. Petersburg, FL
- vfromkc Peculiar, MO
- lovestoeat Independence, MO
- alaskanmom Wasilla, AK
- donman Hammond, LA
- clbacon Birmingham, AL
- arban1898 Morristown, TN
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The Rating
Reviewed by 2 people-
Love Maid-rites, must make again soon. YUMMY
notyourmomma
in South St. Petersburg loved it
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We've always loved Maid-Rites. Growing up in the Midwest we didn't have far to go to get one or two. Thanks for sharing:o)
alaskanmom
in Wasilla loved it
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