Ingredients

How to make it

  • Saute garlic and onion in a little oil.
  • Add in the pork and cook until brown.
  • Season with a little bit of salt and pepper.
  • Add the jicama and mix.
  • Pour in the shrimp stock.
  • Cover and cook over medium low heat for about 10 minutes or until the jicama gets a little bit wilted and tender.
  • Add the sweet potatoes and carrots.
  • Mix and cover again.
  • Cook for about 3 minutes or until sweet potatoes are done but not mushy.
  • Lastly add in the cabbage.
  • Just mix it in and turn off the heat once it gets wilted and bright green.
  • Your filling is done.
  • Allow this to cool a bit and let drip over a strainer.
  • Over an egg roll wrapper, lay a couple of lettuce leaves.
  • Put about 2 tbsp of filling over the lettuce.
  • Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up.
  • Wipe a little bit of water to the top edge.
  • Roll your lumpia up to seal.
  • All wrapped up. Lumpiang Sariwa or Fresh Spring Rolls / Egg Rolls are best served with sauce.
  • For lumpia sauce:
  • Bring the water to a boil.
  • Add the sugar to the boiling water and stir until dissolved.
  • Remove 1/4 cup of the syrup, add the cornstarch, blend into a slurry and return to the pot.
  • Remove from heat when thickened
  • Mix in garlic and chopped nuts!
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Reviews & Comments 10

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  • bisonburg 5 years ago
    What a great recipe...i'm going to try this tonite!
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    " It was excellent "
    minitindel ate it and said...
    this is very good thanks i have had this in california
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    " It was excellent "
    trigger ate it and said...
    This take a little finesse and practice and time but well worth the effort. I make spring rolls like these, great for parties, first to disappear at any event.

    Michael
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    " It was excellent "
    cheryl_tx ate it and said...
    Yum! This looks delicious! I've done the fried lumpia, but I agree with you......this is much more healthy! Great pictures too! Thanks for sharing that!!
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  • oregongrandma 6 years ago
    These sound good. I'll bookmark for later. Thanks!
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  • invisiblechef 6 years ago
    Oh my goodness this is sooo good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    Bookmarking this ,great post,great pics,great that you shared.thanks:)
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  • jett2whit 6 years ago
    Hi there! These do sound good. Bookmarked for later. Jett
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  • mitzychocolatelover 6 years ago
    thanks! =) your so nice...=) gud day...
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    " It was excellent "
    greekgirrrl ate it and said...
    Yummy...got my 5.
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