Recipe

Fresh Lumpia Of Pinoy Dish Recipe

Add Step-by-Step Photos	Mitzychocolatelover / All my dishes 9 months, 1 week ago health conscious, weight watchers will definetly love this dish. We should also eat healthy for us to live long... lol Prep:30m Cook:30m Servings:8	Mitzychocol
	healthy dinner

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zanna

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Ingredients

Lumpiang Sariwa - Fresh Spring Rolls:

3 cups jicama julienned

1 small head of a cabbage shredded

1 medium sized carrot

2 medium sized sweet potatoes sliced in small chunks

1 small onion sliced

3 cloves garlic minced

1/4 kilo ground pork or shrimp

a few lettuce leaves

egg roll wrappers

salt and pepper to taste

1/2 cup shrimp stock

Lumpia Sauce

1 cup water

1 cup brown sugar

1-1/2 tbsp corn starch

2-3 tablespoons garlic, minced

Directions

Saute garlic and onion in a little oil.

Add in the pork and cook until brown.

Season with a little bit of salt and pepper.

Add the jicama and mix.

Pour in the shrimp stock.

Cover and cook over medium low heat for about 10 minutes or until the jicama gets a little bit wilted and tender.

Add the sweet potatoes and carrots.

Mix and cover again.

Cook for about 3 minutes or until sweet potatoes are done but not mushy.

Lastly add in the cabbage.

Just mix it in and turn off the heat once it gets wilted and bright green.

Your filling is done.

Allow this to cool a bit and let drip over a strainer.

Over an egg roll wrapper, lay a couple of lettuce leaves.

Put about 2 tbsp of filling over the lettuce.

Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up.

Wipe a little bit of water to the top edge.

Roll your lumpia up to seal.

All wrapped up. Lumpiang Sariwa or Fresh Spring Rolls / Egg Rolls are best served with sauce.

For lumpia sauce:

Bring the water to a boil.

Add the sugar to the boiling water and stir until dissolved.

Remove 1/4 cup of the syrup, add the cornstarch, blend into a slurry and return to the pot.

Remove from heat when thickened

Mix in garlic and chopped nuts!

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Comments

greekgirrrl 9 months, 1 week ago said:
Yummy...got my 5.

mitzychocolatelover 9 months, 1 week ago said:
thanks! =) your so nice...=) gud day...

jett2whit 9 months, 1 week ago said:
Hi there! These do sound good. Bookmarked for later. Jett

zanna 9 months, 1 week ago said:
Bookmarking this ,great post,great pics,great that you shared.thanks:)

invisiblechef 9 months, 1 week ago said:
Oh my goodness this is sooo good!!

oregongrandma 9 months, 1 week ago said:
These sound good. I'll bookmark for later. Thanks!

cheryl_tx 9 months, 1 week ago said:
Yum! This looks delicious! I've done the fried lumpia, but I agree with you......this is much more healthy! Great pictures too! Thanks for sharing that!!

trigger 9 months ago said:
This take a little finesse and practice and time but well worth the effort. I make spring rolls like these, great for parties, first to disappear at any event.

Michael

minitindel 8 months, 1 week ago said:
This is very good thanks i have had this in california

bisonburg 1 month, 3 weeks ago said:
What a great recipe...i'm going to try this tonite!

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