Recipe
Coconut-pecan Chicken Recipe
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Pleclare / All my dishes 5 months, 3 weeks ago
Chicken appetizer fried in peanut-coconut mixture and served with apricot flavored dipping sauce.
Prep:30m Cook:6m Servings:4
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 Pleclare |
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Fans
Ingredients
- 3/4c cocktail peanuts
- 2c sweetened coconut
- 1/4c flour
- 2 eggs
- 1lb boneless,skinned chicken breast(cut in 1" pieces)
- vegetable oil,for frying
- Dipping Sauce:
- 3Tbs honey
- 3Tbs orange marmelade
- 1Tbs. soy sauce
- 1/2 tsp. jarred mustard
Directions
- Place peanuts in food processor,whirl until finely chopped. Combine peanuts and coconut in a medium bowl. Plave flour in second bowl. Lightly beat the eggs in a third bowl. Dip chicken in flour,then eggand then in peanut-coconut mixture.
- Pour oil in skillet(1/2" deep). Heat over medium heat. Add chicken to hot oil and cook 4-6 mins,turning once. Drain chicken on paper towel.
- Combine all dipping sauce ingredients in small bowl. Serve with chicken. Enjoy!
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chriesi 5 months, 3 weeks ago said:
Yummy
greekgirrrl 5 months, 3 weeks ago said:
I'm on a roll with coconut and this is getting added to my collection!!
jett2whit 5 months, 3 weeks ago said:
Sounds delightful! jett
kismet 5 months, 3 weeks ago said:
A really good sounding recipe,the dipping sauce I will try one of these time.Thank-you.Have a great day.