Coconut-pecan Chicken
From pleclare 16 years ago
- 6 minutes to make
- Serves 4
Chicken appetizer fried in peanut-coconut mixture and served with apricot flavored dipping sauce.
Ingredients
- 3/4c cocktail peanuts shopping list
- 2c sweetened coconut shopping list
- 1/4c flour shopping list
- 2 eggs shopping list
- 1lb boneless,skinned chicken breast(cut in 1" pieces) shopping list
- vegetable oil,for frying shopping list
- Dipping Sauce: shopping list
- 3Tbs honey shopping list
- 3Tbs orange marmelade shopping list
- 1Tbs. soy sauce shopping list
- 1/2 tsp. jarred mustard shopping list
How to make it
- Place peanuts in food processor,whirl until finely chopped. Combine peanuts and coconut in a medium bowl. Plave flour in second bowl. Lightly beat the eggs in a third bowl. Dip chicken in flour,then eggand then in peanut-coconut mixture.
- Pour oil in skillet(1/2" deep). Heat over medium heat. Add chicken to hot oil and cook 4-6 mins,turning once. Drain chicken on paper towel.
- Combine all dipping sauce ingredients in small bowl. Serve with chicken. Enjoy!
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- meowbg Stouffville, CA
- fizzle3nat Waterville, WA
- clbacon Birmingham, AL
- robertg MO
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I'm on a roll with coconut and this is getting added to my collection!!
greekgirrrl
in Long Island loved it
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" It was excellent "