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Fish AND Potato Casserole Recipe

Ingredients

How to make it

  • COOK FISH IN PAN WITH MILK AND SEASONING FOR 5 MINUTES
  • COOL, SKIN AND FLAKE, REMOVING ANY BONES. RESERVE LIQUID
  • HEAT OVEN TO 190 DEGREES CENTIGRADE (375 FAR)
  • GREASE LARGE OVENPROOF DISH.
  • LAYER HALF THE POTATO AND ONION, THEN PUT FISH ON TOP
  • SPRINKLE WITH HALF THE CHEESE AND PAESLE. SEASON TO TASTE.
  • COVER WITH REMAINING POTATO AND ONION. SPRINKLE WITH REMAINING CHEESE AND DOT WITH BUTTER
  • MIX CREAM WITH RESERVED FISH LIQUID AND POUR OVER POTATOES.
  • COVER AND BAKE IN OVEN FOR 50 MINUTES
  • REMOVE LID AND COOK FOR A FURTHER 2O - 30 MINUTES UNTIL POTATOES ARE BROWNED
  • SPRINKLE WITH PARSLEY TO GARNISH
  • FOR A SLIGHTLY HOTTER MEAL, ADD FRESH CHOPPED CHILLIES AND CRUSHED GARLIC TO POTATO AND ONION
  • ANOTHER ALTERNATIVE IS TO USE PART WHITE FISH AND PART SHELL FISH, PRAWNS, SCALLOPS OR MUSSELS.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Uuuumm. Awesome.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • debra47 16 years ago
    The recipe sounds so delicious. I've missed your recipe postings.
    Was this review helpful? Yes Flag

The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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