Marinated Flank Steak with Horseradish Sauce
From coffeebean53 16 years agoIngredients
- ½ c. soy sauce shopping list
- ½ c. dry white wine shopping list
- ½ onion, chopped shopping list
- 3 TB chopped fresh rosemary shopping list
- 2 TB olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 2 lbs flank steak, trimmed shopping list
- pepper shopping list
- SAUCE: shopping list
- ½ c. sour cream shopping list
- 1 TB plus 1 tsp. prepared horseradish shopping list
- 2 green onions, chopped shopping list
- pepper shopping list
- romaine lettuce leaves shopping list
How to make it
- For Steak: Combine the first 6 ingredients in a glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- For Sauce: Mix the first 3 ingredients in a small bowl. Season with a generous amount of pepper. (If preparing a day ahead, cover and refrigerate)
- Prepare barbecue. (High heat). Drain steak. Pour marinade into a small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. Cut steak across grain into thin diagonal strips. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.
The Rating
Reviewed by 3 people-
Another winner. Thanks Bean.
jenniferbyrdez in kenner loved it -
Yummers..after posting all these desserts, I'm ready for some red meat!!
greekgirrrl in Long Island loved it
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