Recipe

Marinated Flank Steak With Horseradish Sauce Recipe

	Coffeebean53 / All my dishes 7 months, 2 weeks ago A wonderfully delicious recipe. I love the horseradish sauce that goes with this. I can't wait to make this again when it's grilling time again. Takes an overnight marinade that's not in the prep time. Cook time is for rare. Found on the internet.... More Prep:10m Cook:15m Servings:6	Coffeebean5
	maindish

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Ingredients

½ c. soy sauce

½ c. dry white wine

½ onion, chopped

3 TB chopped fresh rosemary

2 TB olive oil

2 cloves garlic, chopped

2 lbs flank steak, trimmed

pepper

SAUCE:

½ c. sour cream

1 TB plus 1 tsp. prepared horseradish

2 green onions, chopped

Pepper

Romaine lettuce leaves

Directions

For Steak: Combine the first 6 ingredients in a glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.

For Sauce: Mix the first 3 ingredients in a small bowl. Season with a generous amount of pepper. (If preparing a day ahead, cover and refrigerate)

Prepare barbecue. (High heat). Drain steak. Pour marinade into a small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. Cut steak across grain into thin diagonal strips. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.

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