How to make it

  • For Steak: Combine the first 6 ingredients in a glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
  • For Sauce: Mix the first 3 ingredients in a small bowl. Season with a generous amount of pepper. (If preparing a day ahead, cover and refrigerate)
  • Prepare barbecue. (High heat). Drain steak. Pour marinade into a small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. Cut steak across grain into thin diagonal strips. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner. Thanks Bean.
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    " It was excellent "
    greekgirrrl ate it and said...
    Yummers..after posting all these desserts, I'm ready for some red meat!!
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  • jett2whit 10 years ago
    sounds good. I'm ready for grillin' out too!! Jett
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