Peach Melba Pie
From riverrat715 17 years ago
- 4 minutes to make
- Serves 8
This is a wonderful creamy peach pie. My kids say it is the best.
Ingredients
- 2 prepared pie crusts shopping list
- 2 lbs fresh or frozen peaches shopping list
- 3/4 cp sugar shopping list
- 1/4 tsp salt shopping list
- 2tbs lemon juice shopping list
- 4 tbs flour shopping list
- 4 eggs shopping list
How to make it
- Place one crust in deep dish pie plate.
- Prick bottom and sides with fork
- Peel and slice peaches
- Place in large bowl
- toss with lemon juice, salt and flour.
- let sit about five minutes to let juices begin to form
- stir once more and pur into pie shell
- Beat eggs and sugar till light and fluffy
- Pour over peaches
- cover with other crust.
- Crimp and trim edges.
- Make several slits in top for steam release or if you feel like being fancy you can create a design with your slits.
- Bake in a 350 degree oven about 40 minutes or untill crust is totally browned on top and bottom. If edges brown to fast you can cover them with foil strips. I always place the pie on a cookie sheet in case some juices cook over. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
People Who Like This Dish 4
- shellyh430 East Bernstadt, KY
- dynie Marietta, OH
- jlv1023 Ansonia, Connecticut
- riverrat715 Small Town, WI
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The Rating
Reviewed by 1 people-
Great! I saved this one. You might like my Peachy Cream Cheese Pie!
dynie
in Marietta loved it
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