Recipe

Peach Melba Pie Recipe

	Riverrat715 / All my dishes 1 year, 9 months ago This is a wonderful creamy peach pie. My kids say it is the best. Prep:20m Cook:4m Servings:8	Riverrat715
	nirvana

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Ingredients

2 prepared pie crusts

2 lbs fresh or frozen peaches

3/4 cp sugar

1/4 tsp salt

2tbs lemon juice

4 tbs flour

4 eggs

Directions

Place one crust in deep dish pie plate.

Prick bottom and sides with fork

Peel and slice peaches

Place in large bowl

toss with lemon juice, salt and flour.

let sit about five minutes to let juices begin to form

stir once more and pur into pie shell

Beat eggs and sugar till light and fluffy

Pour over peaches

cover with other crust.

Crimp and trim edges.

Make several slits in top for steam release or if you feel like being fancy you can create a design with your slits.

Bake in a 350 degree oven about 40 minutes or untill crust is totally browned on top and bottom. If edges brown to fast you can cover them with foil strips. I always place the pie on a cookie sheet in case some juices cook over. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

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