Recipe

Macadamia Nut Sticky Buns Recipe

	Henrie / All my dishes 1 year, 9 months ago 12 servings that is if you just eat one LOL can't promise that, these smell just like you worked to make up your dough from scratch. Don't forget that flour trick, scatter a bit around and brush your forehead also LOL enjoy Prep:15m Cook:20m Servings:12	Henrie
	breakfast brunch easy yummie

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Ingredients

12 Rhodes™ Dinner Rolls

1/3 cup butter, softened

1/3 cup brown sugar

1/3 cup light corn syrup

1 teaspoon vanilla

1 cup chopped macadamia nuts

Directions

Combine butter, brown sugar, corn syrup and vanilla together. Divide

mixture equally between 12 sprayed muffin cups. Divide macadamia nuts equally and sprinkle over butter mixture in each muffin cup.

Place one roll on top of nuts in each muffin cup. Cover with sprayed plastic wrap and let rise until almost double in size.

Remove plastic wrap and place muffin tin on a baking pan. Bake at 350°F 20 minutes or until golden brown. Remove from oven and invert onto serving platter.

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Comments

jett2whit 1 year, 9 months ago said:
Yep, we gotta make it seem like we slaved over a hot stove all day!! Great post! Thank you - Jett

shirleyoma 1 year, 9 months ago said:
Fast and easy and fantastic!! got my 5

alaskanmom 1 year, 9 months ago said:
I know when I make these, nobody will be able to eat just one, especially when there's macadamian nuts in it. Oh Yum! Great Post:o)

ahmed1 1 year, 9 months ago said:
Another great one Henrie..Thanks for sharing.

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