Steakhouse Wedge Potatoes
From goddess_mom_2_3 16 years ago
- 30 minutes to make
- Serves 4
These are a healthier and more sophisticated alternative to French Fries. My family really likes these with a great steak.
Ingredients
- 4 Large red potatoes shopping list
- 2 T olive oil shopping list
- 1 t kosher salt shopping list
- 1 t coarse black pepper shopping list
- 1/2 t garlic powder shopping list
- 1/4 t paprika shopping list
- Dip: shopping list
- ketsup shopping list
- brown sugar shopping list
- worcestershire sauce shopping list
How to make it
- Heat oven to 425
- spray pan to prevent sticking
- scrub and cut red potatoes into 6ths or 8th for wedges. You want them thick but not huge - use your judgement
- In a small bowl, toss potatoes with olive Oil
- Rub potatoes with combined seasonings
- spread onto prepared pan and bake 30-35 minutes
- Dip:
- combine ketsup, brown sugar & worcestershire sauce to taste for a nice alternative to plain ketsup.
The Rating
Reviewed by 1 people-
wow love these taters thanks bunches
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "