Recipe

Roasted Chickpeas Recipe

	Nikachu / All my dishes 1 year, 9 months ago I read about this in YumSugar, so I gave it a spin... and loves it! Its a great alternative to peanuts, and my hubbie can't eat nuts as a snack. These are just great with drinking a beer. Prep:2m Cook:35m Servings:1	Nikachu
	easy snack

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Ingredients

Dried chick peas (garbanzos) or canned

1 tbsp olive oil

1 tsp sea salt

2 tsp garam masala (or any combination Indian-ish spices, garlic is good, also)

Directions

Preheat oven to 400 degrees

pre-soak chickpeas (I brought mine to a boil and let them simmer for an hour) if dried

toss with olive oil

spread them in one layer on a baking sheet and put in oven.

bake for 30-40 minutes or until they start splitting open and some of them turn dark

toss with sea salt and spices

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