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Home Slow Cook Turkey Soup With Cheese

Roasted Chickpeas Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • pre-soak chickpeas (I brought mine to a boil and let them simmer for an hour) if dried
  • toss with olive oil
  • spread them in one layer on a baking sheet and put in oven.
  • bake for 30-40 minutes or until they start splitting open and some of them turn dark
  • toss with sea salt and spices

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The Cook

nikachu Ashburn, VA

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