Roasted Chickpeas
From nikachu 17 years ago
- 35 minutes to make
- Serves 1
I read about this in YumSugar, so I gave it a spin... and loves it! Its a great alternative to peanuts, and my hubbie can't eat nuts as a snack. These are just great with drinking a beer.
Ingredients
- Dried chick peas (garbanzos) or canned shopping list
- 1 tbsp olive oil shopping list
- 1 tsp sea salt shopping list
- 2 tsp garam masala (or any combination Indian-ish spices, garlic is good, also) shopping list
How to make it
- Preheat oven to 400 degrees
- pre-soak chickpeas (I brought mine to a boil and let them simmer for an hour) if dried
- toss with olive oil
- spread them in one layer on a baking sheet and put in oven.
- bake for 30-40 minutes or until they start splitting open and some of them turn dark
- toss with sea salt and spices
People Who Like This Dish 6
- JABNJENN Nowhere, Us
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- nikachu Ashburn, VA
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