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Maryland Crab Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • In a bowl whisk one egg then gently fold in all ingredients except butter until well combined.
  • Shape into patties.
  • In a hot sauté pan add 2 tablespoons butter then lightly brown crab cakes on both sides.
  • Remove from sauté pan.
  • Bake for 8 minutes.

Reviews & Comments 3

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  • apples1 15 years ago
    i can't wait to try this recipe i love homemade crab cakes
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  • tsehnert 17 years ago
    Hey cooking buddy. You say these are cheap, do you have any good places to order seafood. Would love any direction here! All the sites I have seen are so expensive. I am in the midwest and about the only cheap here is catfish or salmon. Oh I guess there's carp if you catch it yourself:)Nasty!
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  • tinam 18 years ago
    Shellfish ... and CRAB even better! How can you go wrong with this one! Gotta try it! Thx
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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