Recipe

Maryland Crab Cakes Recipe

	Chefmeow / All my dishes 1 year, 3 months ago These are so good. Packed full of flavor. Always a hit when I serve these delights. Enjoy Prep:15m Cook:8m Servings:4	Chefmeow
	appetizer seafood crab shallots chives mayonnaise mustard dijon crabcakes herby easy cheap

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Ingredients

6 ounces jumbo lump crab meat

1 slice white bread diced with crust removed

1/4 teaspoon shallots finely diced

1/4 teaspoon chive finely diced

1 whole egg

1 teaspoon mayonnaise

1/4 teaspoon Dijon mustard

1/4 teaspoon lemon juice

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons butter

Directions

Preheat oven to 375.

In a bowl whisk one egg then gently fold in all ingredients except butter until well combined.

Shape into patties.

In a hot sauté pan add 2 tablespoons butter then lightly brown crab cakes on both sides.

Remove from sauté pan.

Bake for 8 minutes.

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Comments

tinam 1 year, 3 months ago said:
Shellfish ... and CRAB even better! How can you go wrong with this one! Gotta try it! Thx

tsehnert 8 months, 3 weeks ago said:
Hey cooking buddy. You say these are cheap, do you have any good places to order seafood. Would love any direction here! All the sites I have seen are so expensive. I am in the midwest and about the only cheap here is catfish or salmon. Oh I guess there's carp if you catch it yourself:)Nasty!

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