Recipe

Tortilla De Papas Con Pimientos Y Cebolla Recipe

Add Step-by-Step Photos	Beakman / All my dishes 1 year, 5 months ago Tipical spanish Prep:10m Cook:8m Servings:2	Beakman
	potato omelete onion eggs pepper tortilla papas patatas pimientos cebolla

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Ingredients

3 Huevos

2 Cebolla fresca

2 Patatas

2 Pimientos del piquillo

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3 Eggs

2 Fresh onion

2 Potatos

2 Peppers from Piquillo

Directions

Pelamos y cortamos las patatas en finas láminas.

Hacemos lo mismo con las cebollas; si son frescas, mejor.

Freimos las patatas en aceite de oliva, hasta que estén un poco doraditas, pero sin estar demasiado crujientes.

Sofreimos también la cebolla, hasta que quede pochita.

A continuación batimos los huevos y añadimos las patatas fritas, la cebolla y los pimientos del piquillo, un poco de sal!

Y, esto es opcional, pero hay quien le añade un chorreón de leche, para suavizarla, a mí personalmente me gusta así.

Lo revolvemos todo bien, y lo echamos en la sartén.

Lo demás depende de tí, no pongas el fuego muy alto, para que se haga bien por dentro y cuidado al darle la vuelta!

En mi casa la acompañamos con aceitunas, gazpacho, salmorejo... qué bueno, qué bueno.

Que aproveche!

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Comments

linebb956 1 year, 5 months ago said:
Please translate the instructions... into english.

kchan 1 year, 3 months ago said:
TRANSLATION:

1. Peel and thinly slice potatoes.
2. Do the same with the onions (the fresher = the better)
3. Fry the potatoes in olive oil until they are a little golden but without being hard/crunchy. (Drain)
4. Fry the oinoin until it is bland/soft.
5. Beat together the eggs. Add the fried potatoes to the eggs as well as the onion, peppers, and a little salt.
6. OPTIONAL STEP: Some add milk to make the egg mixture smoother.
7. Mix all together well. Pour all back into the pan.
8. Over a low-medium/low flame, cook the potato and egg mixture until it is set in the middle. (It will not be set on top.)
9. Carefully, flip the egg/potatoe mixture onto a plate. (Place a plate over the pan and FLIP quickly, holding the plate in place.)
10. Return to the flame to finish cooking.
NOTE: Some people opt to flip 2-3 times rather than once - depending on how firmly cooked you prefer the eggs.

Serve with olives, gazpacho, ham - or whatever works.

Enjoy! (Aproveche!)

beakman 1 year, 1 month ago said:
Thanks kchan!!

itsajourney 1 year ago said:
Yum- I love this!

trigger 6 months, 1 week ago said:
Now that is translated I am rating it a 5
This looks wonderful.

Michael

annalisa 1 month ago said:
This is a wonderful dish, I have eaten tortilla many times as I have a friend from Valencia, Spain that makes this dish weekly for her friends and family. I love the combination of flavors, it is simple but delicious.

Gracias!

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