Ingredients

How to make it

  • Simply cut each biscuit in half and flatten out with the bottom of a drinking glass. Press hard to get that round shape.
  • Use a 2 liter soda pop top to cut out the center hole. (keep the holes, everybody loves donut holes!)
  • Heat up about three inches of vegetable oil in a deep skillet.
  • Drop in 2 to 3 donuts at a time (making sure not to overcrowd the pan)
  • Fry for around 2 to 3 minutes on each side or until brown.
  • Remove once done and drain on a paper towel covered plate.
  • You can either dip in Confectioners sugar once they've cooled, mix up some cinnamon sugar, or make a quick glaze using about 1 cup of Confectioners sugar to about 3 tablespoons of milk and drizzle over the top.

Reviews & Comments 7

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  • cookinwithjen 15 years ago
    I have no clue as to whether its gluten free or not. I'd imagine not with canned biscuits being the main ingredient. Sorry!
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  • madeline36 15 years ago
    is this recipe Gluten free ? just asking
    thank you..
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    " It was excellent "
    mumtazcatering ate it and said...
    SO QUICK AND EASY !!!!!!!!!!
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  • vickycummins 16 years ago
    LOVE THESE!!! Have'nt had these in years though!!
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    " It was excellent "
    tippystclair ate it and said...
    Oh my!!! My grandmother used to make these for me when I was little. What memories. I will make these tomorrow. THANK YOU!!!
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  • henrie 16 years ago
    Those are good, I make them all the time. I posted my recipe quite sometime ago for these. Diffinately deserves a 5, if you go to my home page you can see a picture of them. Have a good day.
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    " It was excellent "
    robertg ate it and said...
    Simple and easy, will have to try, thanks for a good post...Bob
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