Italian Porchetta
From cheryilyn 16 years agoIngredients
- 4-5 lb boneless pork shoulder, butterflied shopping list
- sea salt and fresh ground pepper shopping list
- ¼ C. extra virgin olive oil shopping list
- 1 large onion, thinly sliced shopping list
- 1 bulb fennel, fronds chopped and bulb thinly sliced shopping list
- 2 lb ground pork shopping list
- 2 T. fennel seeds shopping list
- 2 T. fresh ground pepper shopping list
- 1 T. chopped fresh oregano shopping list
- 1 T. chopped fresh rosemary shopping list
- 1 T. chopped fresh sage shopping list
- 6 cloves garlic, minced shopping list
- 2 eggs, beaten shopping list
- 4 med onions, halved shopping list
- 4 large potatoes, peeled and quartered shopping list
- 4-6 carrots, cut in 3rds shopping list
- 1 lb brussel sprouts shopping list
- RUB shopping list
- 1 T. fennel seed shopping list
- 2 tsp dried Italian seasoning shopping list
- 1 tsp onion powder shopping list
- 1 tsp garlic powder shopping list
- 1 tsp fresh ground pepper shopping list
How to make it
- Have your butcher butterfly pork shoulder to 1” thickness.
- Preheat oven to 350° F.
- Sprinkle pork shoulder with salt and pepper and set aside.
- In a sauté pan, heat olive oil. Add the onion and fennel bulb and sauté until lightly browned, about 10 min. Add ground pork, fennel seeds, pepper, oregano, sage, rosemary and garlic and cook, stirring constantly, about 10 min. Allow to cool. Add chopped fennel leaves and eggs and mix well.
- Mix ingredients for rub.
- Spread the meat mixture over pork and roll like a jelly roll. Rub the outside of roast with spice mixture. Tie with butchers twine and place in roast pan on top of halved onions. Place potatoes and carrots around roast. Add brussel sprouts for the last ½ hour. Place in oven and roast for 2 1/2 hours, until the internal temperature reaches 160° F. Remove and allow to rest for 10 min. Slice roast and serve with vegetables.
People Who Like This Dish 6
- wynnebaer Dunnellon, Florida
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- rdh14 Niles, IL
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- mystic_river1 Bradenton, Florida
- cheryilyn Salem, OR
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The Rating
Reviewed by 2 people-
Great post...:)
wynnebaer in Dunnellon loved it -
WOW thank you!
mystic_river1 in Bradenton loved it
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