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Macs Pub Irish Stew Recipe

Ingredients

How to make it

  • In a stockpot or kettle over medium heat, combine the lamb, bones, (tied in a cheesecloth bag), if using and the broth
  • Bring to a boil and skim any foam that may rise to the top.
  • Reduce heat to low, cover and cook 60 to 70 minutes or until meat is tender
  • Remove bones, if used
  • Add the potatoes, thyme, bay leaves an herbs, return to a boil, reduce heat and simmer uncovered for 8 to 10 minutesor until potatoes are nearly tender
  • Add the onions, celery, leeks and carrots and simmer an additional 30 minutes, covered
  • Uncover and cook 15 to 20 minutes more or until vegetables are done and stew has thickened
  • Season with salt and pepper
  • To serve ladle into shallow bowls and garnish with parsley
  • Serve with Mac's Brown Bread

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Love this recipe good for a family meal thanks high5
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  • mishi 16 years ago
    I know exactly how this tastes and reading it takes me home.
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  • lunasea 16 years ago
    Sounds great - and I want to try the brown bread, too. Great post, Pat - thanks! ;)
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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