Recipe

Macs Pub Irish Stew Recipe

	Pat2me / All my dishes 1 year, 9 months ago Mac's Pub is in Bunratty Folk Park, Bunratty, County Clare. The chef there has taken a slight diversion with the traditional for an exceptional take on Irish Stew. Serve with Mac's Pub Brown soda Bread http://www.grouprecipes.com/42276/macs-pub-brow... More Prep:30m Cook:90m Servings:6	Pat2me
	irish stew

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Ingredients

2 1/4 lbs boneless lamb shoulder, cut into 1/2 inch pieces

1 Lb lamb neck bones, if available

6 C low sodium chicken broth

3 medium potatoes, peeled, cut into 1 inch pieces

1 Tbl fresh thyme, minced

2 Bay leaves

2 Tbl minced fresh herbs such as, tarragon, marjoram and rosemary

2 small onions, sliced

2 to 3 stalks of celery, thickly sliced

2 Leeks (white part only) washed and chopped

4 to 5 carrots, peeled and thickly sliced

Salt and freshly ground pepper to taste

Minced fresh flat leaf parsley for garnish

Mac's Pub Brown Soda Bread for serving (link below)

http://www.grouprecipes.com/42276/macs-pub-brown-soda-bread.html

Directions

In a stockpot or kettle over medium heat, combine the lamb, bones, (tied in a cheesecloth bag), if using and the broth

Bring to a boil and skim any foam that may rise to the top.

Reduce heat to low, cover and cook 60 to 70 minutes or until meat is tender

Remove bones, if used

Add the potatoes, thyme, bay leaves an herbs, return to a boil, reduce heat and simmer uncovered for 8 to 10 minutesor until potatoes are nearly tender

Add the onions, celery, leeks and carrots and simmer an additional 30 minutes, covered

Uncover and cook 15 to 20 minutes more or until vegetables are done and stew has thickened

Season with salt and pepper

To serve ladle into shallow bowls and garnish with parsley

Serve with Mac's Brown Bread

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