Macs Pub Brown Soda Bread
From pat2me 17 years ago
- 40 minutes to make
- Serves 16
From The Irish Pub cookbook A hearty, satisfying whole grain bread, a perfect accompaniment to Mac's Pub Irish Stew Macs Pub Irish Stew
Ingredients
- 1 C flour shopping list
- 3 C coarse whole wheat flour shopping list
- 1 Tbl wheat germ shopping list
- 1 Tbl oat bran shopping list
- 1 Tbl brown sugar shopping list
- 2 tsp baking soda shopping list
- 1 large egg shopping list
- 4 Tbl unsalted butter, melted, Kerrygold if you have it shopping list
- 1 1/2 to 1 3/4 C buttermilk shopping list
- 2 Tbl sesame seeds(optional) shopping list
How to make it
- 375 oven Greased and floured 9 x 5 x 3 loaf pan
- In a large bowl stir together the dry ingredients
- Make a well in the center
- With a wooden spoon stir in the egg, melted butter and 3/4 C of the buttermilk
- Mix well and gradually add enough remaining buttermilk to form a soft dough
- Spoon the dough into the prepared pan.
- Smooth the top with a spatula that has been dipped in water or buttermilk and sprinkle with the sesame seeds, if using.
- Bake 35 to 40 minutes or until tester inserted in center comes out clean and the bread sounds hollow when tapped on the bottom
- Remove from oven and let cool in the pan on a wire rack for 10 minutes.
- Turn bread out onto the rack and let cool, right side up, for about an hour to make slicing easier.
The Rating
Reviewed by 4 people-
Thank Miss Pat....yep this is great and hope all is well with you two.
mystic_river1
in Bradenton loved it
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I really love bread and this one is a winner. I made it today and it is divine! Thanks for posting. I will definetly be making it again.
analot
in Clare loved it
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This sounds so good Pat...
zena824
in Somewhere, USA loved it
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