How to make it

  • 375 oven Greased and floured 9 x 5 x 3 loaf pan
  • In a large bowl stir together the dry ingredients
  • Make a well in the center
  • With a wooden spoon stir in the egg, melted butter and 3/4 C of the buttermilk
  • Mix well and gradually add enough remaining buttermilk to form a soft dough
  • Spoon the dough into the prepared pan.
  • Smooth the top with a spatula that has been dipped in water or buttermilk and sprinkle with the sesame seeds, if using.
  • Bake 35 to 40 minutes or until tester inserted in center comes out clean and the bread sounds hollow when tapped on the bottom
  • Remove from oven and let cool in the pan on a wire rack for 10 minutes.
  • Turn bread out onto the rack and let cool, right side up, for about an hour to make slicing easier.

Reviews & Comments 7

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    " It was excellent "
    jo_jo_ba ate it and said...
    LOVE the added bran + sesame seeds to this loaf - good with currants too!
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    " It was excellent "
    zena824 ate it and said...
    This sounds so good Pat...
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    " It was excellent "
    analot ate it and said...
    I really love bread and this one is a winner. I made it today and it is divine! Thanks for posting. I will definetly be making it again.
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    " It was excellent "
    mystic_river1 ate it and said...
    Thank Miss Pat....yep this is great and hope all is well with you two.
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  • mrspotatohead 11 years ago
    Sounds absolutely wonderful - thank you for posting!
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  • wynnebaer 11 years ago
    Sounds simple enough that even I could do it....:)
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  • pleclare 11 years ago
    This sounds good Pat!! Thanks for the post. Nice to have you back posting recipes..........
    Was this review helpful? Yes Flag

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