Recipe
Dover Sole Piccatta Recipe
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Davidwhittaker / All my dishes 4 months, 3 weeks ago
Delicious, creamy sauce over crispy, tender sole filets
Prep:5m Cook:15m Servings:24
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 Davidwhitta |
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Fans
Ingredients
- 1 lb Sole filets
- 2 tablespoons flour
- Freshly ground salt & pepper (to taste)
- ¼ cup extra virgin olive oil
- ½ cup white wine (I used a good chardonnay)
- 3 cloves finely minced garlic (to taste)
- 3 tablespoons finely minced shallots
- ¼ cup juice from fresh lemon
- 1 tablespoon chopped fresh Italian Parsley, plus extra for garnish
- 6 tablespoons butter
- 2 tablespoons capers
Directions
- Combine the flour, salt, & pepper in a flat bottomed, medium sized dish.
- Heat the olive oil in a large skillet over medium heat almost to its smoking point.
- Pat the Sole filets dry with a paper towel, dredge through the flour mixture, shaking off any excess, and place into hot oil. When the filets have browned on one side, flip it and brown on the other. Be patient and allow each side to fully brown. Transfer to a warm platter.
- Deglaze the skillet with the wine. Add garlic, shallots, & lemon juice and reduce by half. Slowly mix in the butter until it’s creamy. Add parsley, salt, pepper, & capers.
- Spoon sauce over fish & garnish with fresh sprigs of parsley.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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wynnebaer 4 months, 3 weeks ago said:
Sounds so good..:)
greekgirrrl 4 months, 3 weeks ago said:
Delish!
iamnoddy 3 months, 3 weeks ago said:
I subbed blanc de noirs for the wine and red onions for the shallots. it was superb, but i'd like to cut back on the butter next time. maybe substitute some with fat free half/half or lowfat sour cream?
kathye 3 months ago said:
Hi, I made your recipe last night with some fresh cod filets I had. It was delicious! My husband said it tasted like one of our favorite restaurants on Cheasapeake Bay! This one is in my everyday "go to" file. Thanks again. Kathye
sas 2 weeks, 2 days ago said:
This recipe is perfect as is-no cutting back on butter no fat free anything. It is simply perfect.
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