Recipe

Dover Sole Piccatta Recipe

Add Step-by-Step Photos	Davidwhittaker / All my dishes 1 year, 9 months ago Delicious, creamy sauce over crispy, tender sole filets Prep:5m Cook:15m Servings:24	Davidwhitta
	fish sole garlic butter capers wine

Does this look good? Yeah! / Nope

Fans

iamnoddy

kkelleyb

kathye

sas

Ingredients

1 lb Sole filets

2 tablespoons flour

Freshly ground salt & pepper (to taste)

¼ cup extra virgin olive oil

½ cup white wine (I used a good chardonnay)

3 cloves finely minced garlic (to taste)

3 tablespoons finely minced shallots

¼ cup juice from fresh lemon

1 tablespoon chopped fresh Italian Parsley, plus extra for garnish

6 tablespoons butter

2 tablespoons capers

Directions

Combine the flour, salt, & pepper in a flat bottomed, medium sized dish.

Heat the olive oil in a large skillet over medium heat almost to its smoking point.

Pat the Sole filets dry with a paper towel, dredge through the flour mixture, shaking off any excess, and place into hot oil. When the filets have browned on one side, flip it and brown on the other. Be patient and allow each side to fully brown. Transfer to a warm platter.

Deglaze the skillet with the wine. Add garlic, shallots, & lemon juice and reduce by half. Slowly mix in the butter until it’s creamy. Add parsley, salt, pepper, & capers.

Spoon sauce over fish & garnish with fresh sprigs of parsley.

Recent Gawkers

knudsenr

barbieme

jamiegam

artsyblo

clark

kololo

hairapy

emmetjoy

beckyjw

marpar

kkelleyb

dianpow

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

wynnebaer 1 year, 9 months ago said:
Sounds so good..:)

greekgirrrl 1 year, 9 months ago said:
Delish!

iamnoddy 1 year, 8 months ago said:
I subbed blanc de noirs for the wine and red onions for the shallots. it was superb, but i'd like to cut back on the butter next time. maybe substitute some with fat free half/half or lowfat sour cream?

kathye 1 year, 7 months ago said:
Hi, I made your recipe last night with some fresh cod filets I had. It was delicious! My husband said it tasted like one of our favorite restaurants on Cheasapeake Bay! This one is in my everyday "go to" file. Thanks again. Kathye

sas 1 year, 5 months ago said:
This recipe is perfect as is-no cutting back on butter no fat free anything. It is simply perfect.
SUPPORT YOUR LOCAL FARMS.

kkelleyb 1 year ago said:
This is delicious!! Thanks!

Add a Comment