Ingredients

How to make it

  • Mix crushed Nutter Butter’s and butter together in a bowl until moist. Press into 10 inch deep pie pan. Freeze crust 10 minutes to firm.
  • In a mixer, beat cream cheese, powdered sugar, milk, vanilla, & 8 ounces of Cool Whip until blended. Spread ½ mixture over the crust.
  • Place chopped Peanut Butter cups over layer 1. Freeze 5 minutes.
  • Combine remaining mixture from layer 1, brown sugar, peanut butter, and remaining Cool Whip in mixer, blending well. Spread over filling.
  • Decorate with Cool Whip and add a sprinkle of crushed peanuts and chopped peanut butter cups.
  • Refrigerate 8 hours before serving.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness!! Are you married....if so, did you make this when you proposed?!
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  • wild2u 6 years ago
    Sounds good... I'm a chocolate peanut butter fan too!
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  • magali777 6 years ago
    very easy and delicious recipe, thank you!!!
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful. Thank you!
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    " It was excellent "
    michelle73 ate it and said...
    This sounds horribly sinful! I love it!
    Was this review helpful? Yes Flag

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