Recipe

Rotini With Chicken And Tomato Sauce Recipe


Rotini With Chicken And Tomato Sauce Recipe
This is something I threw together one night when I was short a couple things for other dishes and it turned out awesome. (fresh herbs can be substituted for dried, use a little more than double the dried amount)

Absolutgodd

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Ingredients
  • 4-6 chicken thighs
  • 1 28oz can whole peeled tomatoes
  • 1 onion, halved and sliced
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1/2 cup dry white wine
  • olive oil
  • 1/4 cup fresh chopped flat leaf parsley
  • 1/2 cup chicken stock or broth
  • 1 - 1lb box rotini
  • salt
  • pepper
  • a potato masher
  • grated asiago cheese (optional)

Directions
  1. Sometime earlier in the day salt and pepper your chicken thighs and bake them at 350F for around 30 minutes until they're done.
  2. Let chicken set out to cool.
  3. When you're ready to get dinner started...
  4. Drizzle some olive oil in a large pain over med heat
  5. Add onions, cook about five minutes
  6. add garlic, cook two minutes
  7. Add can of tomatoes, allow to heat a little
  8. Mash tomatoes in pan with potato masher (take my advice, poke the tomatoes with a knife first or you will get squirted)
  9. Allow the sauce to simmer on a med-low heat while you pull the chicken off the bone and shred it.
  10. Start water boiling for pasta
  11. Add chicken to sauce
  12. Add wine and stock
  13. Turn heat to med, allow mixture to reduce
  14. Add basil, oregano, red pepper flakes, a touch of salt and pepper
  15. Once water is boiling, cook pasta about one minute less than directed
  16. Stir your sauce occasionally to keep things from sticking to the bottom
  17. Right before the pasta finishes dump sauce into a large serving bowl, add a ladle full of pasta water
  18. Drain pasta and add to serving bowl
  19. Toss pasta with sauce
  20. Finish with parsley and asiago cheese

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds awesome.


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