Recipe

Lentil Loaf Vegetarian Meat Loaf Recipe


Lentil Loaf Vegetarian Meat Loaf Recipe Lshortess / All my dishes
7 months, 1 week ago
The quintessential American favorite goes vegetarian! This is a basic meatloaf recipe with cooked and mashed lentils in place of meat.
Prep:30m Cook:3045m Servings:4

Lshortess

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Ingredients
  • 2 cups water
  • 1 teaspoon salt
  • 1 cup lentils
  • 1 small onion, diced
  • 1 cup quick-cooking oats
  • 3/4 cup grated cheese (cheddar, swiss, jack or american)
  • 1 egg, beaten
  • 4 1/2 ounces spaghetti sauce or tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon black pepper

Directions
  1. Bring salt and water to a boil in a saucepan.
  2. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
  3. Drain and partially mash lentils.
  4. Allow lentils to cool slightly and stir in bowl with onions, oats and cheese until mixed.
  5. Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper, mixing well.
  6. Put in non-stick or greased loaf pan, smooth top with back of spoon and bake at 350 degrees for 30- 45 minutes.
  7. Remove when top of loaf is dry, firm and golden brown.
  8. Cool for about 10 minutes.
  9. Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

leonora5 3 months, 1 week ago said:
This looks really tasty. I'm gonna try it.

texyjay 3 weeks, 5 days ago said:
Oh yeah, baby! thanks!


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