Cream Sponge Cake
From notyourmomma 16 years ago
- 30 minutes to make
- Serves 9
We use this as a base for our strawberry shortcakes. We cut it in 3 by 3 squares, split them and top with fresh berries and juice. Whip cream de riquer of course
Ingredients
- 1 cup of all purpose flour shopping list
- 1 1/2 tsp of cornstarch shopping list
- 2 tsp of baking powder shopping list
- 1 cup of sugar shopping list
- 1/4 tsp of salt shopping list
- 4 eggs separaated shopping list
- 1 tbsp of cold water shopping list
- 1 tsp of vanilla shopping list
How to make it
- Beat egg yolks with water until thick, add sugar gradually beating until light and fluffy.
- Beat in the real vanilla extract.
- Sift flour, cornstarch, salt and baking powder.
- Add to egg yolk mixture.
- Lastly fold in the stiffly beaten egg whites.
- Bake in a parchment lined 8 inch square cake pan for 30 minutes until center of cake rises and toothpick comes out clean.
- Cool, cut in 9 pieces.
- Split and serve with macerated fruit and whipped cream.
- I like fresh strawberries sliced with sugar and a touch of Cointreau.
- Peaches with lemon juice and brown sugar are very good too.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- jeffsgirl Medford, OR
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- notyourmomma South St. Petersburg, FL
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Reviewed by 1 people-
I really love the sound of this..Wonderful...
zena824
in Somewhere, USA loved it
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