Recipe

Shish Kabobs Recipe

Add Step-by-Step Photos	Army88mwife / All my dishes 1 year, 8 months ago You haven't had good kabobs until you try these, just look at the picture, it says it all!!! Prep:240m Cook:10m Servings:10	Army88mwife
	grill chicken grilledbeefbellpeppers summerfood partyhostingfood healthy yummy mouthwatering easytomake comfortfood

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Fans

trigger

chihuahua

grandmommy

Ingredients

MARINADE 4 CHICKEN & BEEF (SEPERATE BOWLS)

6 boneless skinless chicken breast halves

1 1/2 lbs beef stew meat

***same amounts of ingredients different bowls***

1/2 cup soy sauce

1 cup fresh squeezed orange

1/2 cup extra virgin olive oil

2 garlic cloves

1 tablespoon fresh ginger root grated

1 tablespoon black pepper

1 tablespoon nutmeg

3 tablespoons of honey

1 red, yellow, and green bell peppers

1 whole fresh pinapple

1 bag little golden potatoes

wooden or medal skewers

Directions

In 2 bowls or bags whichever you prefer ..combine ginger, garlic, honey, olive oil, nutmeg, orange juice, black pepper, soy sauce and set aside.

Cut chicken halves into big chunks approx 1 inch in size then place into one of the bowls/bags of marinade

Cut beef stew meat a little smaller than it was in the store bought package. Then place it in the other bowl/bag of marinade seperate from the chicken.

Cut bell peppers (red, yellow, green) and place half of them in each bowl/bag

Get your hands messy and MIX MIX MIX, then cover/set aside in fridge to marinade (4+ hours)

Cut off outter layer of pinapple and also cut out the pinapple core. Slice pinapple into chucks and refridgerate.

In a large pot boil little golden potatoes (long enough for a skewer to poke through but dont over cook them approx 10min) after cooking/drain and set aside in fridge.

****When meat/veggies have been marinaded enough to your liking (4 + hours)***

If you are using wooden skewers let them soak in water for 30min.I prefer medal skewers myself .

Place meat/veggies/pinapple/potatoes on skewers alternating.

Discard marinade after all is on skewers

TIME FOR GRILLING

Place on grill and let them bad boys make your mouth water for approx. 10-15 min until chicken is no longer pink and fully cooked.

ENJOY!!!!!!

(you can use any fruits and veggies you prefer, all are great)

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Comments

trigger 1 year, 8 months ago said:
I love the Orange and ginger combination.

Michael

appril 1 year, 8 months ago said:
This sounds fabulous. It is on my menu for next weekend. thanks so much.

grandmommy 1 year, 8 months ago said:
Saved! This sounds so good. Thanks for the post. Hope to try it soon. A 5 I'm sure.

chihuahua 1 year, 8 months ago said:
Made my mouth water just reading the ingredients! Great post!

appril 1 year, 8 months ago said:
Thanks for such a great recipe. I made this tonight. My family and guests loved it.

haolewife 1 year, 8 months ago said:
Will be trying this one too!

grilled 1 year, 7 months ago said:
Wow it looks so good!!!!!!!!!!!!!!!!!!

agourmetjda 1 year, 6 months ago said:
Soundss amazingg

krumkake 1 year, 5 months ago said:
We do a lot of kebobs out on the grill during the summer months - this is the next recipe I am going to try...they look amazing and I like your combination of flavors. Thanks for the post!