Recipe

Sicilian Spaghetti Recipe

Add Step-by-Step Photos	Inatalie / All my dishes 4 months, 3 weeks ago Sicilian spaghetti bounding with many flavors; olives, bacon, beef, herbs, olive oil, garlic and nutmeg Prep:120m Cook:40m Servings:8	Inatalie
	long preparation

Finished baking

Great texture

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Ingredients

2 Eggplants

6 0z Spaghetti

12oz. Ground beef

3 Slices bacon

1 can Minced Clams

1 can Baby Whole Clams

1/4 cup black olives sliced

1 dash Worcestershire Sauce

1 tsp Oregano to taste

2 tsp Red pepper flakes to taste

1 cup Grated Parmesan

1 Bell pepper red, yellow, orange(no seeds, cored and chopped)

1 onion chopped

3 Garlic cloves

1 can Diced tomatoes

2 tbs Tomato paste

1 cup Olive oil

Fresh grated nutmeg (leave out if don't have)

Parchment paper

Spring form pan

Directions

Slice eggplants diagonal-wise for long slices

Fry in pan with olive oil as needed, turning only once until golden

Set eggplant aside to drain on a paper towel

Fry ground beef, onion and garlic until brown through

Add bacon, minced clams and whole baby clams

Add diced tomatoes, tomato paste and spices (oregano& red pepper flakes) and bell pepper-cooking low for 15 minutes

Boil spaghetti al dente

Baste spring form pan with olive oil

Place parchment paper in bottom

Layer eggplant slices from center out and along sides

Preheat oven to 400F

Drain spaghetti and mix with meat mixture

Add Parmesan and fork through mixture well

Put meat and spaghetti mix in the pan on top of eggplant slices

Bake for 40 minutes

Cool for 5 minutes and let out on a serving plate

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Comments

cabincrazyone 4 months, 3 weeks ago said:
This sounds great. Thanks!

If I left the eggplant off would a counciliari make me an offer I can't refuse?

inatalie 4 months, 3 weeks ago said:
I have thought about using a whole rainbow of veggies like sweet potato, squash or zucchini. Hard to go wrong I think.

danadooley 4 months ago said:
I do love those robust Sicilian flavours. Great recipe, thanks for sharing :)

trigger 3 months, 3 weeks ago said:
Inatalie, Eggplant is near and dear to my pallet as well as my heart. This recipe is well balanced and sooths both.
Great post

Michael

mrgresch 3 weeks, 6 days ago said:
This is similar to my post on Sicilian spaghetti which I have in a cookbook. usually I create my own recipes as much as possible but this is so good! I only do the eggplant differently. Now about yours. I love the clams in there and have to try it. Zuchinni works good in this recipe as well as roasted red peppers layered in between.

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