Recipe

Zippy Glazed Carrots Recipe

	Chefmeow / All my dishes 2 years, 7 months ago Yummy. Whenever I cook carrots and hold some back to make this delightful recipe the next day. Thees are so good. I can eat them all day long. I usually serve them with either grilled chicken or grilled pork. I have always gotten great complimen... More Prep:5m Cook:15m Servings:6	Chefmeow
	easy cheap impressive colorful carrots vegetable side mustard sugar parsley

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Fans

atokadawn

wandaruss

Ingredients

2 tablespoons butter

1/4 cup brown sugar

2 tablespoons prepared mustard

1/4 teaspoon salt

3 cups sliced carrots, cooked and drained

1 tablespoon snipped parsley

Directions

Melt butter in skillet then stir in brown sugar, mustard and salt.

Add cooked carrots stirring constantly until carrots are nicely glazed about 5 minutes.

Sprinkle with parsley.

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Comments

wandaruss 2 years, 7 months ago said:
Just tried them. They're great! Such a simple recipe, using common/staple ingredients. (I used fresh baby carrots, softened slightly in the microwave.)

ablumenthal 1 year, 5 months ago said:
I used regular sliced carrots that I steamed yesterday - Leave the carrots slightly hard on the first day- or they will get mushy when you cook for five minutes with the glaze. I served this with a breakfast casserole - and my family wanted the recipe. They were great. Will make again.

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