Ingredients

How to make it

  • Melt butter in skillet then stir in brown sugar, mustard and salt.
  • Add cooked carrots stirring constantly until carrots are nicely glazed about 5 minutes.
  • Sprinkle with parsley.

Reviews & Comments 2

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  • ablumenthal 6 years ago
    I used regular sliced carrots that I steamed yesterday - Leave the carrots slightly hard on the first day- or they will get mushy when you cook for five minutes with the glaze. I served this with a breakfast casserole - and my family wanted the recipe. They were great. Will make again.
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    " It was excellent "
    wandaruss ate it and said...
    Just tried them. They're great! Such a simple recipe, using common/staple ingredients. (I used fresh baby carrots, softened slightly in the microwave.)
    Was this review helpful? Yes Flag

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