Zippy Glazed Carrots
From chefmeow 17 years ago
- 15 minutes to make
- Serves 6
Yummy. Whenever I cook carrots and hold some back to make this delightful recipe the next day. Thees are so good. I can eat them all day long. I usually serve them with either grilled chicken or grilled pork. Read more I have always gotten great compliments on this dish, even from those that don't particularly care for cooked carrots (huh?) See less
Ingredients
- 2 tablespoons butter shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoons prepared mustard shopping list
- 1/4 teaspoon salt shopping list
- 3 cups sliced carrots, cooked and drained shopping list
- 1 tablespoon snipped parsley shopping list
How to make it
- Melt butter in skillet then stir in brown sugar, mustard and salt.
- Add cooked carrots stirring constantly until carrots are nicely glazed about 5 minutes.
- Sprinkle with parsley.
The Rating
Reviewed by 3 people-
Just tried them. They're great! Such a simple recipe, using common/staple ingredients. (I used fresh baby carrots, softened slightly in the microwave.)
wandaruss
in Albany loved it
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I've been making this recipe for years! It's delicious!
Irishcolleen
in loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "