Old Tyme COD AND POTATO CHOWDA
From pink 17 years ago
- 45 minutes to make
- Serves 6
This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum!
Ingredients
- 3 ounces salt pork, diced shopping list
- 8 ounces chopped onion shopping list
- 1 clove minced garlic shopping list
- 1 bay leaf shopping list
- 1/4 teaspoon thyme shopping list
- 2 parsley stems shopping list
- 1/2 teaspoon saffron shopping list
- 1 pound diced potatoes shopping list
- 1 quart fish stock shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon white pepper shopping list
- 1 cup milk shopping list
- 1 1/2 pounds boneless cod shopping list
- 1 tablespoon parsley shopping list
How to make it
- In a suitable soup pot, cook the salt pork until lightly brown.
- Stir in the onion, garlic, bay leaf, thyme, parsley stems, and saffron.
- Cook over low heat for 5 minutes.
- Add the potatoes and fish stock.
- Season with salt and pepper.
- Bring to a boil and simmer for 30 minutes.
- A few minutes before serving, cut cod into cubes and add to soup. Simmer for 5 minutes.
- Add milk and parsley.
- Heat before serving.
- Serve with oyster crackers!
The Rating
Reviewed by 5 people-
Great recipe Pink! I like the idea of Cod! :)
noir
in Boston loved it
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Love this Pink. Thanks.
jenniferbyrdez
in kenner loved it
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I just saw this, like it!
shuga
in United States loved it
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