Recipe

Old Tyme Cod And Potato Chowda Recipe


Old Tyme COD AND POTATO CHOWDA Recipe
Add Step-by-Step Photos 		Pink / All my dishes
1 year, 9 months ago
This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum!
Prep:20m Cook:45m Servings:6

Pink

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Ingredients
  • 3 ounces salt pork, diced
  • 8 ounces chopped onion
  • 1 clove minced garlic
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • 2 parsley stems
  • 1/2 teaspoon saffron
  • 1 pound diced potatoes
  • 1 quart fish stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup milk
  • 1 1/2 pounds boneless cod
  • 1 tablespoon parsley

Directions
  1. In a suitable soup pot, cook the salt pork until lightly brown.
  2. Stir in the onion, garlic, bay leaf, thyme, parsley stems, and saffron.
  3. Cook over low heat for 5 minutes.
  4. Add the potatoes and fish stock.
  5. Season with salt and pepper.
  6. Bring to a boil and simmer for 30 minutes.
  7. A few minutes before serving, cut cod into cubes and add to soup. Simmer for 5 minutes.
  8. Add milk and parsley.
  9. Heat before serving.
  10. Serve with oyster crackers!

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Comments

noir 1 year, 9 months ago said:
Great recipe Pink! I like the idea of Cod! :)

jenniferbyrdez 1 year, 9 months ago said:
Love this Pink. Thanks.

shuga 1 year, 7 months ago said:
I just saw this, like it!

wttothemax 2 weeks, 2 days ago said:
I'm glad this showed up on my page under "you might like these" I do!


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