Ingredients

How to make it

  • Defrost Spinach and squeeze dry
  • Saute shallot and garlic over MED-LOW heat until onion is softened
  • Combine with remaining ingredients
  • Add salt and pepper to taste
  • NOTE: This is also delicious stuffed under the skin of 4 bone-in chicken breasts and roasted for 20-30 mins at 350 (SKIP step 2 and combine all) OR toss spinach mixture with any cooked rice! ENJOY!

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Great side dish, awesome with the black and blue steak. wonderful.
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  • angelgirl94 15 years ago
    DELISH!!!!
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  • coolnatty 16 years ago
    Sounds good! I love spinach!
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    " It was excellent "
    cheryilyn ate it and said...
    love this
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