How to make it

  • Clean and debeard mussels .
  • Pour a liberal splash of oil into a hot pot or wok.
  • Add the mussels and toss around.
  • When the first one starts to open add the garlic & chilli.
  • Continue moving so the garlic doesn’t burn.
  • Once all but a few are open, a lap around the pan with the wine & pepper mill (leaving heat on high to evaporate alcohol).
  • Squeeze lemons in and toss parsley through.
  • Remove any unopened mussels,serve at once.

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  • jett2whit 10 years ago
    My husband will go crazy when I tell him about this one! I can hear the ocean too in your photo...Jett
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