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Thai Pessach Beef Patties Recipe

Ingredients

How to make it

  • Pulverize your garlic and ginger
  • In a pan on medium flame add your 1 tsp sesame oil
  • To this add your scallions, ginger, garlic and lemon grass, cook for 1 min
  • add your ground beef and stir in the soy sauce and sweet and sour sauce
  • cook for a good 5 min, remove from flame and let cool
  • Add basil, 1 beaten egg and 1/4 cup of breadcrumbs ( add more if its too mushy)
  • MIx well with your clean hands and let sit for 3-4 min.
  • Beat the other egg with 1 tbs of water
  • make golf sized balls with the meat and flatten in the palm of your hand.
  • Dip in egg and then coat with breadcrumbs
  • In a shallow non stick frying pan, add a little oil and when hot gently put in your patties one at a time.
  • Make sure the flame is on medium, so the patties get nice and golden brown, flip and repeat.
  • Serve with pickled ginger slivers and lemon or lime wedges.
  • Enjoy
  • *Pickled ginger is sushi ginger

Reviews & Comments 4

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    " It was excellent "
    cabincrazyoneback ate it and said...
    OK. I made these and they're yummy. I started by cooking the onion, garlic, ginger, lemon grass one minute, then added the soy sauce and sweet & sour sauce and cooked it 5 minutes to reduce it down to a thick syrup, Then I cooled it. Next, I mixed everything into the raw ground beef. I had to add another 1/4 cup crumbs to make it less "mushy". The batch made 7 golf sized balls (probably more that your 6 because of the extra crumbs). Dip dip fry fry and I had 7 great tasting patties. I ate the first one in a small sub bun. Very good. Thanks, Richard.
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyoneback ate it and said...
    I know you posted this 11 years ago, and you may not be active here any longer ... but ... I want to make these patties, but there is something I don't understand. It seem you are cooking the hamburger before you make the patties. How can that be? The meat must be raw to hold together. I think you may have goofed when you wrote the cooking instructions.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I HAD MY FIRST TASTE OF THAI FOOD A COUPLE OF MONTHS AGO AND I LOVE IT - THIS SOUNDS REALLY GOOD - HOW CAN YOU GO WRONG WITH SUCH A GREAT COMBINATION OF FLAVORS PLUS BREADED AND FRIED - BIG 5 FROM ME - THANKS,LEEBEAR
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    " It was excellent "
    mystic_river1 ate it and said...
    Neat.. gonna like this one. Thanks Joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Looks interesting. Thanks so much for sharing the recipe...
    Was this review helpful? Yes Flag

The Cook

uk2nyc West Hollywood, LA

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