Recipe

Thai Pessach Beef Patties Recipe

Add Step-by-Step Photos	Uk2nyc / All my dishes 1 year, 9 months ago I had some left over ground beef yesterday after i made some wonderful Ragu. This is a perfect snack and rather tasty. Prep:15m Cook:10m Servings:4	Uk2nyc
	thai ginger sweet and sour garlic

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Ingredients

1/2 lb ground beef ( lean preferred)

4 slivers of pickled ginger ( regular works fine too)

2 cloves garlic

2 tbs sweet and sour sauce

1 tbs soy sauce

1 tbs fresh chopped lemongrass

5 leaves of basil

2 tbs chopped scallion

2 eggs

1 cup breadcrumbs

1 tsp sesame oil

oil for shallow frying

Directions

Pulverize your garlic and ginger

In a pan on medium flame add your 1 tsp sesame oil

To this add your scallions, ginger, garlic and lemon grass, cook for 1 min

add your ground beef and stir in the soy sauce and sweet and sour sauce

cook for a good 5 min, remove from flame and let cool

Add basil, 1 beaten egg and 1/4 cup of breadcrumbs ( add more if its too mushy)

MIx well with your clean hands and let sit for 3-4 min.

Beat the other egg with 1 tbs of water

make golf sized balls with the meat and flatten in the palm of your hand.

Dip in egg and then coat with breadcrumbs

In a shallow non stick frying pan, add a little oil and when hot gently put in your patties one at a time.

Make sure the flame is on medium, so the patties get nice and golden brown, flip and repeat.

Serve with pickled ginger slivers and lemon or lime wedges.

Enjoy

*Pickled ginger is sushi ginger

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Comments

lunasea 1 year, 9 months ago said:
Looks interesting. Thanks so much for sharing the recipe...

mystic_river1 1 year, 8 months ago said:
Neat.. gonna like this one. Thanks Joymarie

leebear 1 year ago said:
I HAD MY FIRST TASTE OF THAI FOOD A COUPLE OF MONTHS AGO AND I LOVE IT - THIS SOUNDS REALLY GOOD - HOW CAN YOU GO WRONG WITH SUCH A GREAT COMBINATION OF FLAVORS PLUS BREADED AND FRIED - BIG 5 FROM ME - THANKS,LEEBEAR

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