Ingredients

How to make it

  • Pulverize your garlic and ginger
  • In a pan on medium flame add your 1 tsp sesame oil
  • To this add your scallions, ginger, garlic and lemon grass, cook for 1 min
  • add your ground beef and stir in the soy sauce and sweet and sour sauce
  • cook for a good 5 min, remove from flame and let cool
  • Add basil, 1 beaten egg and 1/4 cup of breadcrumbs ( add more if its too mushy)
  • MIx well with your clean hands and let sit for 3-4 min.
  • Beat the other egg with 1 tbs of water
  • make golf sized balls with the meat and flatten in the palm of your hand.
  • Dip in egg and then coat with breadcrumbs
  • In a shallow non stick frying pan, add a little oil and when hot gently put in your patties one at a time.
  • Make sure the flame is on medium, so the patties get nice and golden brown, flip and repeat.
  • Serve with pickled ginger slivers and lemon or lime wedges.
  • Enjoy
  • *Pickled ginger is sushi ginger

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
    I HAD MY FIRST TASTE OF THAI FOOD A COUPLE OF MONTHS AGO AND I LOVE IT - THIS SOUNDS REALLY GOOD - HOW CAN YOU GO WRONG WITH SUCH A GREAT COMBINATION OF FLAVORS PLUS BREADED AND FRIED - BIG 5 FROM ME - THANKS,LEEBEAR
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    " It was excellent "
    mystic_river1 ate it and said...
    Neat.. gonna like this one. Thanks Joymarie
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    " It was excellent "
    lunasea ate it and said...
    Looks interesting. Thanks so much for sharing the recipe...
    Was this review helpful? Yes Flag

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