Buffalo Chicken Quesadillas
From suzalleogram 16 years ago
- 15 minutes to make
- Serves 4
Since wings aren't the healthiest thing to eat, I've been finding other ways to enjoy buffalo sauce- these quesadillas are simple and the pepper sauce is not overwhelming. Great for an appetizer or a quick lunch. Read more This recipe makes 2 large quesadillas, but can easily be doubled. See less
Ingredients
- 1-2 chicken breasts shopping list
- 1/2 green pepper, chopped shopping list
- 1/2 yellow onion, chopped shopping list
- 1/2 cup fresh cilantro, finely chopped shopping list
- Franks Redhot shopping list
- olive or vegetable oil shopping list
- 2-4 cups shredded Mexican blend cheese shopping list
How to make it
- I like to let the chicken marinate in Franks Redhot in the fridge for an hour or so, but this is not necessary.
- Chop chicken into bite size pieces
- Saute pepper and onion over medium heat in a bit of oil until tender, 7 minutes or so
- Add chicken and cook until chicken is no longer pink (5-6 minutes)
- Continually add redhot to your liking
- remove chicken mixture and set aside
- Lightly oil pan and place tortilla in pan
- add 1/2 of chicken mixture and cheese- spread evenly
- top with another tortilla
- Cook until cheese melts and tortilla gets a little crispy but not burnt
- Flip carefully- you have to wait for the one side to be really cooked so the quesadilla will not open
- Remove and let cool for a minute or two- cut and serve
- ENJOY!!!
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